Entrepreneur

This Michelin-trained chef started an exclusive & private dining club in his Bangsar home

Meet Malaysia’s biggest HR star who quit corporate to be a full-time influencer at 45 Y/O

Power couple: JianHao Tan and Debbie Soon on entrepreneurship, parenting and work life balance

This lawyer started Sabah’s first exotic pet sanctuary that now also has a cafe

This M’sian biz personalises education using kids’ DNA & made almost 7 figures in its 1st yr

This S’porean started a biz making personalised pet supplies while in uni, now it’s 5 Y/O

Nasi lemak without nasi: Here’s a M’sian brand that specialises in savoury granola flavours

After 7 yrs in KL, this ex-accountant started a Penang café specialising in all-day brunch

This M’sian bid for the PappaRich brand and won, here’s how he plans to revamp it

This S’porean created S’pore’s first halal bar with S$150k, now owns 4 halal F&B brands

Not your usual brewery, this M’sian couple’s biz makes non-alcoholic beers & wines for dogs

How this social enterprise in Ipoh helps the needy beyond just giving handouts

1 yr into their handcrafted fragrance biz, these M’sian sisters made it into Tsutaya Books

From rags to riches: Meet BYD’s Wang Chuanfu, the billionaire founder of S’pore’s top-selling EV brand

After 11 yrs in fine dining, he returned to Penang from abroad & opened a Texas BBQ joint

Founded in the 1950s, here’s how Ann Chin Popiah’s 2nd & 3rd gen owners revamped the biz

Balancing profit & impact, this 14 Y/O M’sian batik social enterprise isn’t done growing yet

GXBank has released Malaysia’s first debit card by a digital bank, is it worth getting?

These M’sians started by selling finger foods, now it’s a 13 Y/O halal catering business

Here’s how these Klang cousins revived their family’s tailoring biz from 1990

Legacy in bloom: Far East Flora’s 2nd gen owner on growing the biz with an 11-storey floral haven

This outdoor cafe in Penang only opens 3 hours a day & has no plans of growing, here’s why

This M’sian quit the corporate life to start a biz selling tailored raw food for pets

She moved from M’sia to S’pore for a new life, now her consultancy helps others do the same

How to climb the corporate ladder w/o toxic politics, as told by M’sian corporate veterans

At 22 yrs old, this M’sian launched a PJ workshop for couples to handcraft each other rings

Why this Michelin-trained chef returned to M’sia & now helms a hotel restaurant in Chinatown

Old but gold: Here’s 5 family-run bizs in S’pore that lets you feel the love with every bite this CNY

This M’sian quit her corporate job to grow her online baking biz that now has 50k+ students

Natto extract fixed his acid reflux, so this M’sian built a 3 Y/O supplement biz based on it