Entrepreneur

These self-taught bakers opened Fluffed 9 yrs ago, now they have 2 cafes & a new bingsu brand

Once a kitchenhand in Australia, this M’sian chef now runs his own Thai restaurant in PJ

Many S’porean financial planning platforms failed. Here’s how this one plans to survive.

Here’s 7 takes on edible insects in S’pore, from cricket protein bars to mealworm margaritas

MOM: Fewer companies in S’pore intend to increase wages and hire in Q4 2024

Meet Sahur Saleim, the S’porean influencer & MUA whose makeup brand was seen at the Oscars

RM2,000+ for a night: We stayed overnight at this lux suite in KLIA2, was it worth it?

This Frenchman expanded his vineyard biz into a KL bistro specialising in wine pairings

“More than a woman’s issue”: Experts weigh in on challenges faced by S’pore’s female founders

S’pore’s Supermom raises S$18M in Series B funding to expand its AI-driven platform in SEA

Khazanah & PNB lost around RM43.9mil in “fire sale” of FashionValet, MOF reveals

These M’sians quit being auditors to start KGB, now the burger chain has grown to 7 stores

Most M’sians don’t know how to invest, so she created an app that aims to change that

Mega sales are coming up in M’sia, here’s how to ensure that your parcels don’t go missing

This M’sian quit accounting to focus on her online bakery specialising in flavoured loaves

This M’sian smartphone repair biz grew from 1 store to 16 in just 4 years, here’s its story

Why this 19 Y/O S’porean pivoted her art jamming studio one week in despite going viral

These M’sians quit law to build a meal replacement brand that’s now expanded abroad

After 10+ years of working in F&B in S’pore, these Penangites returned home to open a wine bar

With the last of her savings, she started a biz that’s popularising sourdoughs in Seremban

M’sia now has a B2B digital halal marketplace for SMEs, created by Maybank Islamic & Borong

These 7 teams beat 500 entries for MYHackathon 2024’s first cohort, won RM250k grants each

The Period Co. believes S’pore needs alt period products, and not just ‘cos they sell them

This M’sian couple quit their jobs to start Tedboy in Bangsar, now it’s grown to 5 outlets

They opened an F&B biz while “jobless & broke”, now the group’s on track to RM23mil revenue/yr

Convinced that M’sians aren’t recovering properly post-workout, he developed his own solution

This M’sian opened a sourdough biz in KL to survive, now makes 6-figure revenue/month

This M’sian quit her job to run her desserts biz, specialises in dango with unique toppings

Why this 80 Y/O Japanese coffee house made S’pore its home after moving here in 1979

The Makeover Guys on their new 10,000 sq ft space that’s 2x the budget, with a last-min cafe