Entrepreneur

People aren’t sending enough mail, so SingPost has shut down 12 branches in 2 yrs

5 strategies that have helped Sunway Pyramid thrive, according to the mall’s GM

Shein’s S’pore layoffs: Strategic restructuring or signs of trouble ahead of London IPO?

Can Loop earplugs save my sanity from my yapper colleagues? I put 3 models to the test.

Here’s our rating of every haunted house at Sunway’s NOF10, so you know which to shortlist

M’sians can finally watch award-winning local filmmaker Jared Lee’s works in cinema this Oct

Here are Singapore’s top 10 startups to watch in 2024, according to LinkedIn

Sidec aims to nurture 300 startups and SMEs to grow Malaysia’s GDP, here’s the game plan

Sidec handpicked these 9 M’sian startups to pitch to the Tokyo govt. Here’s what they learnt.

S‘pore to launch new office next year to speed up approval & regulatory processes for SMEs

5% increase in non-residents propels Singapore’s population to hit record 6 mil in June 2024

This Singaporean startup cultivates fish fats to make lab-grown meat taste better

Mints with a twist: Why he started a S’porean mint brand with turmeric as the star ingredient

Why this Malaysian software developer created yet another calorie tracking app

He used to be a line cook in S’pore, now owns a pad krapao specialty restaurant in PJ

RPG Commerce is shutting down M’sian apparel brands Thousand Miles & Bottoms Lab after 5 yrs

Nights of Fright 10: Sunway Lagoon on growing its profitable haunted event for 10+ yrs

Adapt or go obsolete: Learn to embrace AI & cybersecurity for your biz at this KL summit

At 23, this Johorean started a pop-up coffee biz that’s now grown into a full-fledged café

Is At Tea S’pore “just another bubble tea brand”? Our verdict: Nope.

Dwindling demand for books? Following Times’ closure, S’pore’s Epigram shutters sole outlet.

Stuck in a creative rut, this M’sian quit the film industry to launch two themed cafes

Where to find tong sui in the Klang Valley: 6 dessert cafes to satiate your “sugar water” fix

This M’sian opened a cafe straight out of uni, now it has 9 outlets & is expanding to Bali

Why entrepreneur Patrick Grove wants to expand “world’s most exclusive after-party” beyond F1

This S’porean Michelin-starred restaurant opened a new brand that skips the fine dining fuss

This M’sian ditched a career in S’pore to open a PJ cafe specialising in English muffins

With no mixology experience, these M’sians opened a cocktail bar making self-taught drinks

Failures didn’t stop their entrepreneurial dreams, now their S’porean popsicle biz is 7 Y/O

Feminine health is still a taboo in S’pore, this couple wants to break it with their startup