Entrepreneur

How AI-driven yuu Rewards Club simplifies loyalty and maximises savings for S’poreans

After 4 yrs, this Melaka-founded private fitness brand is going global. First stop, Thailand.

They started a home coffee biz with RM500. Now, it’s expanding to a physical cafe in Kuching.

15 yrs of witnessing telco inefficiencies drove this duo to bootstrap RM100K to modernise it

This Sabahan wants to disrupt the tourism industry with her community-driven travel platform

This M’sian crispy polo bun brand was getting franchise offers before it even launched

Merdeka 2024: 10 brands rolling out special Malaysia-themed deals for Hari Kebangsaan

Singapore’s Sunnystep debuts their MIT-tested walking shoes in M’sia with 1st outlet in TRX

With 7 cafe outlets in Sabah, this serial entrepreneur has bold plans to expand to Tokyo

I tried A5 Kobe beef at the only steakhouse in M’sia that’s certified to serve it & saw god

This 24 Y/O M’sian makes butter in flavours like pesto and bruschetta as her side hustle

Loop Earplugs expands to SEA with full product lineup to help M’sians protect their hearing

8 Malaysian brands serving up gelato & the scoop on how their businesses started

These M’sians quit corporate to grill chops at hawker stalls, now run 2 brick & mortar shops

8 indulgent, luxurious mooncake offerings you can get in KL for Mid-Autumn Festival gifting

He left PwC to start Salad Atelier, now it’s on track to breaking RM30M revenue this yr

5 yrs & 4 outlets in, this M’sian tea-based shaved ice brand has found fans like Jackson Wang

This 3-year-old home biz proves that people love noods, even if they’re RM100 per bowl

This fun, flavoured toothpaste brand is a new venture by the M’sian founder of Viper Challenge

Think you have a winning company culture? Get awarded & recognised by TalentCorp Malaysia.

Why these M’sians invested in an F&B biz idea that could trigger work stress in diners

This M’sian collector started a biz specialising in jiu-jitsu uniforms to address a market gap

Just 3 yrs in, this Malaysian’s bomboloni bakery got acquired by Colony. Here’s why.

We visited homegrown gelato biz GIOIA’s new Chinatown store to learn what makes it so premium

Mossery pioneered the M’sian customisable notebook scene 10 yrs ago, now it’s a global brand

The St. Regis KL’s Michelin-selected restaurant features locally-sourced harvests in new menu

Would you pay this app RM55 to meet strangers for dinner? We tried it, here’s our verdict.

foodpanda gifts 53K households in S’pore’s “most boring neighbourhood” free deliveries

We had to ask Gushcloud why they’re giving employees paid leaves to go on Tinder dates

After working in Australia for 10 yrs, this M’sian returned to open a doughnut shop in PJ