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I visited the 45,000 sq ft Cyberjaya preschool that’s pioneering Finnish education in M’sia

How to grow a successful retail biz, according to BilaBila Mart’s EY-awarded co-founder

Is Khairul Aming’s record-breaking launch replicable? We got TikTok Shop M’sia to comment.

This S’porean went from collecting watches to creating self-designed timepieces for his brand

How this weekend-only breakfast kitchen in Shah Alam grew into 3 brands in less than 3 yrs

ESG reporting can be hard, Pantas & Solarvest want to simplify it for M’sian corps

This M’sian ex-accountant spent RM150K to start a camping-themed reptile café in Ipoh

Digital Penang is seeking 10 hardtech & deeptech startups to propel in a new “inculerator”

Finally, cross-border drone deliveries can take off in M’sia with this Aerodyne partnership

After several career pivots, she found success in growing BilaBila Mart to 50 stores in 4 yrs

11 free Muslim apps in M’sia to meet your Ramadan goals, from puasa tracking to paying zakat

Failure didn’t stop this Sabahan engineer from bouncing back with a new biz that’s now 4 Y/O

After 2 yrs, Tiffin at the Yard has shut down. Here’s what’s next for the M’sian F&B group.

M’sian ecommerce merchants can get a cut from this Sidec award’s prize pool of RM100,000

They transformed a rain shelter in Putrajaya Botanical Garden into a now-viral juicery

She started a S’porean clay jewellery brand in uni, it’s been her full-time job for 4 yrs

How this M’sian engineer went from selling K-beauty items to starting her own skincare range

Imported isn’t always better: This KK steakhouse wants locals to rediscover Sabahan flavours

This Michelin-trained chef started an exclusive & private dining club in his Bangsar home

This lawyer started Sabah’s first exotic pet sanctuary that now also has a cafe

This M’sian biz personalises education using kids’ DNA & made almost 7 figures in its 1st yr

This S’porean started a biz making personalised pet supplies while in uni, now it’s 5 Y/O

Nasi lemak without nasi: Here’s a M’sian brand that specialises in savoury granola flavours

After 7 yrs in KL, this ex-accountant started a Penang café specialising in all-day brunch

This M’sian bid for the PappaRich brand and won, here’s how he plans to revamp it

Not your usual brewery, this M’sian couple’s biz makes non-alcoholic beers & wines for dogs

How this social enterprise in Ipoh helps the needy beyond just giving handouts

1 yr into their handcrafted fragrance biz, these M’sian sisters made it into Tsutaya Books

After 11 yrs in fine dining, he returned to Penang from abroad & opened a Texas BBQ joint

Founded in the 1950s, here’s how Ann Chin Popiah’s 2nd & 3rd gen owners revamped the biz

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

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