Startups

Meet Malaysia’s 2 new MICHELIN-Starred restaurants & 12 Bib Gourmand eateries

34 years, 6 brands, 98 outlets: Swee Heng Bakery’s second gen leader on growing the F&B biz

This duo opened an affordable pasta spot in SS15 & have big dreams of retail expansion

This M’sian cafe found its niche by incorporating this skincare ingredient in its offerings

1.5 years in, Malaysia’s Big Boss HSP is on track to making 8-figure revenue/year

These M’sian friends gave up stable corporate incomes to sell coffee by the lake

Lalamove goes beyond delivery services, now offers ride-hailing in Klang Valley on its app

We tried the newly launched ride-hailing app Bolt in Malaysia, how does it compare to Grab?

How this M’sian crypto CEO went from getting lowballed to bagging US$4.2 mil in seed funding

This M’sian quit pharmaceuticals to run her side gig, now makes “tea cup” candles full-time

This biz is disrupting the M’sian fitness industry with gym “cubes” for rent at RM75/hr

Cradle, ZUS Coffee & Asia School of Business are linking up to support Startup Week M’sia in Nov

M’sian coffee chain Koppiku joins the matcha hype with limited-time drinks, we tried them all

Are EVs even eco-friendly? We spoke to Malaysia’s ChargeSini to bust 6 common EV myths.

“Not a level that we can afford to sustain”: Singapore’s SPH Media lays off 34 tech workers

This M’sian couple turned their niche hobby into a themed cafe with beautiful aquariums

These self-taught bakers opened Fluffed 9 yrs ago, now they have 2 cafes & a new bingsu brand

Once a kitchenhand in Australia, this M’sian chef now runs his own Thai restaurant in PJ

RM2,000+ for a night: We stayed overnight at this lux suite in KLIA2, was it worth it?

This Frenchman expanded his vineyard biz into a KL bistro specialising in wine pairings

S’pore’s Supermom raises S$18M in Series B funding to expand its AI-driven platform in SEA

Khazanah & PNB lost around RM43.9mil in “fire sale” of FashionValet, MOF reveals

These M’sians quit being auditors to start KGB, now the burger chain has grown to 7 stores

Most M’sians don’t know how to invest, so she created an app that aims to change that

Mega sales are coming up in M’sia, here’s how to ensure that your parcels don’t go missing

This M’sian quit accounting to focus on her online bakery specialising in flavoured loaves

This M’sian smartphone repair biz grew from 1 store to 16 in just 4 years, here’s its story

These M’sians quit law to build a meal replacement brand that’s now expanded abroad

After 10+ years of working in F&B in S’pore, these Penangites returned home to open a wine bar

With the last of her savings, she started a biz that’s popularising sourdoughs in Seremban