Startups

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

He quit the corporate life to start a S’pore snack brand selling ancient superfoods

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

This M’sian left corporate life to start his own venture selling açaí bowls in KL, here’s why

This S’porean padel startup has bagged 7-figure funds, set to open clubs in M’sia & S’pore

M’sian startup iMotorbike’s CEO on the fundraising advice that helped them bag US$10 million

This S’porean biz’s salad bowls sell out daily. Their secret sauce? Autonomous kiosks.

Noticing a gap for Western food in their KL neighbourhood, this couple opened a brekkie spot

Aquaria KLCC’s operator will IPO on Bursa Malaysia this year, here’s what they’re planning

5 insights from Ninja Van’s cross-border whitepaper to boost M’sian SMEs’ regional expansion

To tackle poor posture, this S’porean healthcare biz is creating its own AI-enabled app

How these M’sians with no F&B experience “accidentally” built a dessert biz that’s now 14 Y/O

Singapore Airlines named one of the top 50 most admired companies in the world by Fortune

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

Why this Singaporean trio decided to become chocolatiers & open a bean-to-bar biz

He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz

This Singaporean PR combined his love for Ragdolls and Chinese tea into a cat teahouse

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

4 highlights of MRANTI’s I-Nation 2024 that show why you definitely shouldn’t miss this year’s

Tupperwares exist, so why is this expat designing her own silicone containers in S’pore?