Startups

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

This S’porean opened Joji’s Diner that went viral in 6 mths, now has a 24-hr sandwich shop too

This M’sian bootcamp promises students a full-fledged tech job in 3 mths, or your money back

This S’porean student learnt 3D printing on YouTube, now uses the skill to make & sell lamps

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

Why Colony is closing down its Star Boulevard coworking space that cost almost RM5mil to build

How this S’wakian went from borrowing money for a food truck to growing an F&B empire

7 pop-up markets in KL & Selangor to satisfy your festive shopping needs for Raya 2025

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

He quit the corporate life to start a S’pore snack brand selling ancient superfoods

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

This M’sian left corporate life to start his own venture selling açaí bowls in KL, here’s why

This S’porean padel startup has bagged 7-figure funds, set to open clubs in M’sia & S’pore

M’sian startup iMotorbike’s CEO on the fundraising advice that helped them bag US$10 million

This S’porean biz’s salad bowls sell out daily. Their secret sauce? Autonomous kiosks.

Noticing a gap for Western food in their KL neighbourhood, this couple opened a brekkie spot

Aquaria KLCC’s operator will IPO on Bursa Malaysia this year, here’s what they’re planning

5 insights from Ninja Van’s cross-border whitepaper to boost M’sian SMEs’ regional expansion

To tackle poor posture, this S’porean healthcare biz is creating its own AI-enabled app

How these M’sians with no F&B experience “accidentally” built a dessert biz that’s now 14 Y/O

Singapore Airlines named one of the top 50 most admired companies in the world by Fortune

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia