Startups

With the last of her savings, she started a biz that’s popularising sourdoughs in Seremban

M’sia now has a B2B digital halal marketplace for SMEs, created by Maybank Islamic & Borong

These 7 teams beat 500 entries for MYHackathon 2024’s first cohort, won RM250k grants each

This M’sian couple quit their jobs to start Tedboy in Bangsar, now it’s grown to 5 outlets

They opened an F&B biz while “jobless & broke”, now the group’s on track to RM23mil revenue/yr

Convinced that M’sians aren’t recovering properly post-workout, he developed his own solution

This M’sian opened a sourdough biz in KL to survive, now makes 6-figure revenue/month

This M’sian quit her job to run her desserts biz, specialises in dango with unique toppings

Why this 80 Y/O Japanese coffee house made S’pore its home after moving here in 1979

The Makeover Guys on their new 10,000 sq ft space that’s 2x the budget, with a last-min cafe

Budget 2025 roundup: 20 quick facts entrepreneurs in Malaysia need to know

Budget 2025: What M’sians need to know about tax redemptions, subsidies & more

Budget 2025: Cash aid and other financial assistance for Malaysians of all ages

Budget 2025: Almost RM600 million in financing allocated for halal-certified MSMEs

AI could bring in US$826bil globally by 2030. Here’s why M’sian startups should get on board.

Gaining US$34 billion this year alone, Sea is back on top & second only to DBS in S’pore

Here are the 5 M’sian winners that bagged RM35K each from MYStartup’s 4th pre-accelerator

M’sian ecommerce solutions startup Borong to invest RM75 million into Sarawak, here’s why

This S’porean biz isn’t just making bar soaps, it’s saving the environment while at it too

Despite a cafe closure, this M’sian honey brand’s ambitions live on with its 10 other stores

MYStartup’s pre-accelerator is back again, here’s how early-stage startups in M’sia can join

This Melakan blew all his money to sell coffee out of a Mercedes, now he runs a physical cafe

How M’sia’s Eco-shop plans to grow beyond 300 stores while still keeping prices at RM2.40

Starting with just RM2K, this roadside taco stall now has grown into a brick-and-mortar store

This S’porean built a whole brand to solve a challenge in his family’s printing biz

This one ingredient is how these M’sians plan to take on bread giants with their own brand

M’sian team turns PPR spaces into cloud kitchens for women to become foodpreneurs

M’sian chain ZUS Coffee finally lands in Singapore, opens first store in Changi Airport

“We have achieved what we wanted to”: SS2 Italian restaurant Gooddam shuts down after 6 years

This M’sian couple’s frozen meals biz has raised US$1.5mil from investors like 500 Global