Lifestyle

Mossery pioneered the M’sian customisable notebook scene 10 yrs ago, now it’s a global brand

Would you pay this app RM55 to meet strangers for dinner? We tried it, here’s our verdict.

We had to ask Gushcloud why they’re giving employees paid leaves to go on Tinder dates

Tim Hortons will debut in M’sia with exclusive offerings, here’s our first impressions

This M’sian quit biotech to run her socks biz, now has a 2nd brand with her own designs

These M’sians invested RM300K to open a bar for “biang biang” noodles, now have 2 outlets

These M’sians are running a 6-storey fine dining dessert hub in Petaling Street

Once obese, this M’sian started a gym designed for gym haters. It’s now a 14 Y/O biz.

The Samsung Galaxy Z Flip6 finally has a 50MP camera & AI tools, so what?

These expats quit their careers to grow their German specialty pretzel bakery in Singapore

This S’porean brand has a plan for more youngsters to enjoy bird’s nest—bubble tea

For 7 days, I drank this new health beverage by M’sian brand Wonderbrew. Here’s the tea.

Why these S’porean friends started a contact lens business selling their own designs

This ex-teacher opened a child-friendly cafe in PJ to combat the “iPad baby” phenomenon

5 bouldering gyms in the Klang Valley to start your ascent into the climbing hobby

This isn’t Anthony Tan of Grab, this is AI-thony, and he exists for one reason

6 S’porean businesses offering all-you-can-eat durian buffets starting from S$45/pax

Craving durian? Here are 6 buffet spots around Malaysia to indulge in this season.

M’sian pimple patch brand Dododots announces world’s 1st concealer patches with 5 shades

To spice up Subang’s nightlife, the founders of Caffeinees opened a Snow White-themed bar

Crowne Plaza returns to M’sia after 11 years with its new KL location

Spruce up your mechanical keyboards with artisanal keycaps by these 7 M’sian brands

He thinks people will pay RM2,200+ for a blind date party in KL, so we had to find out why

“Not to become a profit centre”: The real reason behind this new Mont Kiara food hall

Over 50,000 foodpanda riders can now retire better through this new EPF initiative

5 burning questions about Good Vibes Festival’s cancellation that we really hope get answered

M’sians may get to taste Uncle Roger’s fried rice this year at his first-ever restaurant

BigPay launches save-now-spend-later product to help M’sians better save for their getaways

This S’porean left the crypto industry to grow her family’s homemade rice wine business

This M’sian started a baking biz in the UK, now it’s a full-fledged home cafe in Kuantan