Malaysian

This chef has been revamping Sandakan’s F&B scene to help keep young people in the aging town

To popularise vegetarian food, these bros expanded their restaurant from JB to Bangsar

How this M’sian grew Sugarbomb from a home-based biz into a global perfume brand

Remember playgrounds in restaurants? This Bukit Jalil cafe wants to bring that concept back.

After 14 yrs running a franchise in KL, she opened her own restaurant serving Korean omakase

At 18, this M’sian began selling used items online. 7 yrs in, he runs a thrift shop in SS15.

This M’sian family of architects started a fig biz from home, now they run a two-acre farm

This M’sian couple started serving coffee in pop-ups in their 20s, now has a cafe in PJ

This online Japanese fusion biz grew into a brick-and-mortar Bangsar cafe in just one year

Karaoke, but for musicians? Why this M’sian started a booking app for recording studios.

Inside the exclusive programme for startups by Grab Malaysia, GXBank leaders & Endeavor Malaysia

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on

Critical convos with a focus on impact: How MRANTI is bridging local & global markets

Unifi Business is giving away TVs, tablets & 5G smartphones, here’s how you can bag this deal

She opened a Kuching restaurant serving up S’wakian food 3 yrs ago, now it’s grown to S’pore

This expat opened a Mont Kiara eatery to popularise a lesser-known chicken dish from Korea

5 insider insights from Cradle’s PLUGIN conference that M’sian entrepreneurs should know

Club Med Cherating launches refreshed nature activities, we travelled 280km to find out why

A failed venture didn’t stop him from trying again, now he runs a premium patisserie in Melaka

Is P2P financing right for you? We unpack the pros & cons every M’sian investor should know.

17 yrs in, this M’sian biz continues to disrupt the pool industry with their chlorine-free tech

He turned a woodworking hobby into a M’sian brand for handmade pens that start at RM500

5-star quality, 3-star prices: Why Positano Risto’s co-founder opened a new Bangsar eatery

Tony Fernandes said these 5 things were AirAsia’s biggest assets for growth

Why this M’sian opened a holistic wellness centre in KL that combines 3 medical methodologies

3 popular online scams during sales seasons & how M’sian shoppers can avoid them

Why this M’sian quit a stable tech job in Singapore to start yet another kombucha brand

We went to KL’s most fun restaurant led by a Michelin-starred chef, here’s what it was like

Meet 5 M’sian founders who made it & are now helping to grow the next gen of startups

Here’s a masterlist of all the tax reliefs individuals can claim for YA 2024 in Malaysia