Pinned Post

You’ve likely seen this nose strip online. Here’s the truth behind the Malaysian biz.

M’sia hit record RM163.6 billion in digital investments last year, MDEC credits these factors

Singapore MOE list of degrees that pay S$7,000 or more to the top 25% of fresh graduates

These M’sian dentists’ way of promoting oral health is by starting a… candy brand?

This M’sian architect created a luxury “resort” for an unlikely audience: new mums & babies

M’sians like it hot & cold, proven by this contrast therapy spa’s rapid expansion in 7 months

Free like a Singaporean: 50% of city professionals work no more than 3 days in office per week

With no F&B experience, these S’porean tech founders scaled 1 food truck to a multi-brand biz

Samsung Galaxy S25 Ultra is for those who want flagship familiarity, not excitement

Why the founders of Provisions are closing their first restaurant after 9 years

3 Malaysian cafes made it onto The World’s 100 Best Coffee Shops list, here’s who

HWC Coffee operator acquires Kejap Food, known for their drive-thrus serving local dishes

How this KL motorcycle cafe’s 15 minutes of fame drove its owners to dream bigger

Why this Michelin-selected fine dining chef opened a new restaurant in KL for casual dining

This M’sian brand is bringing back the “milkman” with their subscription plan

M’sian coffee giant ZUS Coffee launches luxe signature store concept in 2 locations

Can AI make mobile gaming more fun? The ASUS ROG Phone 9 gave me my answer.

At 23, he coded a startup in his bedroom. Now, his M’sian HR firm serves 450+ global clients.

K Fry, KGB & Inside Scoop join Jaya Grocer’s exclusive lineup of Grab Signatures Brands

How the 2nd gen leader of this 26 Y/O M’sian shoe brand is revamping the family biz

New to investing? Here are 7 SC-licensed apps in M’sia to take control of your finances.

Meet the Nyonya owner behind this Peranakan restaurant in Melaka that’s stood for 25 yrs

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

This M’sian bootcamp promises students a full-fledged tech job in 3 mths, or your money back

A first in 40 yrs, Sheng Siong has partnered with a delivery company to reach more S’poreans

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

Why Colony is closing down its Star Boulevard coworking space that cost almost RM5mil to build

S’porean consumers lost almost S$2 million in prepayments in 2024, 4x higher than 2023

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May