Pinned Post

Fake honey is a huge problem, this M’sian biz addresses it with its farm-to-bottle approach

This kombucha café in Bukit Jalil said goodbye only to reopen in the same spot months later

Malaysian startups need to stop copying the Silicon Valley playbook, here’s why

Keeping a fading legacy alive, these M’sian sisters’ Peranakan beadwork shoes start from RM1K

Senheng is building an all-in-one lifestyle app, here’s how M’sians can benefit from it

Keeping quality high & prices low, Airbot plans to grow its physical presence in Malaysia

5 things M’sian fintech entrepreneurs can’t ignore if they want to propel their startups

What to know about the new EPF Account 3 & how it’ll impact your retirement savings

Islamic fintech isn’t just for Muslims, here’s why M’sian consumers & startups should tap in

Sick of her day job, she quit to focus on her baking biz that now has a physical cafe in PJ

This M’sian quit banking to learn how to bake polo buns so he could start a HK-style eatery

Tealive’s new brand refresh shows that Bryan Loo’s vision for it goes beyond just bubble tea

This M’sian actor started a dumpling brand with unique flavours like bak kut teh & pad krapao

After being retrenched, these M’sians started making yoghurt that’s now sold in 30+ locations

Why we’re flying to Macao for this 4-day global tech event in May & why you should too

Rafizi Ramli shares his biggest concern: Malaysians’ risk aversion & success model

What a day at this lux hospitality-centric coworking space in Mont Kiara was like

Microsoft drops its biggest investment yet in M’sia with US$2.2B, here’s how it’ll be used

S’pore is too small for Udders, here’s how the 16 Y/O ice cream chain is expanding globally

What makes a Malaysian startup worth investing in, according to these global VCs

This S’porean bandage brand won a govt tender to supply hospitals before it was market ready

We give the KL20 Summit an A for effort, but here’s what we need to see the next time

Why this M’sian family has been preserving an 87 Y/O boutique hotel in Cameron Highlands

It started as a temporary project for disaster relief, now it’s a 9 Y/O M’sian social enterprise

You’ve seen head spas trending on TikTok, here are 7 places to try it out in Klang Valley

As a Jujutsu Kaisen fan, I regret to bring you this review of its new themed café in KL

From closing RM5.58mil to expanding abroad, here’s how ChargeSini has grown in just 2 yrs

These M’sians invested RM100K to serve Hainanese kopi in a modern KL cafe setting

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery