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S’porean consumers lost almost S$2 million in prepayments in 2024, 4x higher than 2023

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

He quit the corporate life to start a S’pore snack brand selling ancient superfoods

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

This S’porean padel startup has bagged 7-figure funds, set to open clubs in M’sia & S’pore

RHB just launched Malaysia’s 1st “debit card-linked BNPL solution.” What does that even mean?

VP Eats Out: InterContinental KL’s Ramadan buffet 2025 proves traditional doesn’t mean boring

5 insights from Ninja Van’s cross-border whitepaper to boost M’sian SMEs’ regional expansion

To tackle poor posture, this S’porean healthcare biz is creating its own AI-enabled app

Singapore’s public toilet rankings are out—and coffee shops are dirtiest… again

Singapore Airlines named one of the top 50 most admired companies in the world by Fortune

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

This boutique hotel next to TRX earned our mark of approval as a Zen workcation destination

We tried the ExpertBook P5, ASUS’ first Copilot+ PC designed for work. Here’s our verdict.

Unpacking what matters in Samsung’s new S25 lineup: New OS, camera upgrades, lower prices

Marriott Bonvoy debuts its 1st M’sian travel fair for one day only with exclusive hotel deals

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

Why this Singaporean trio decided to become chocolatiers & open a bean-to-bar biz

He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

4 highlights of MRANTI’s I-Nation 2024 that show why you definitely shouldn’t miss this year’s

Tupperwares exist, so why is this expat designing her own silicone containers in S’pore?