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M’sian ecommerce merchants can get a cut from this Sidec award’s prize pool of RM100,000

They transformed a rain shelter in Putrajaya Botanical Garden into a now-viral juicery

She started a S’porean clay jewellery brand in uni, it’s been her full-time job for 4 yrs

How this M’sian engineer went from selling K-beauty items to starting her own skincare range

Through volunteer work, this S’porean found her calling in running a handmade zero-waste biz

Imported isn’t always better: This KK steakhouse wants locals to rediscover Sabahan flavours

This Michelin-trained chef started an exclusive & private dining club in his Bangsar home

Meet Malaysia’s biggest HR star who quit corporate to be a full-time influencer at 45 Y/O

This lawyer started Sabah’s first exotic pet sanctuary that now also has a cafe

This M’sian biz personalises education using kids’ DNA & made almost 7 figures in its 1st yr

This S’porean started a biz making personalised pet supplies while in uni, now it’s 5 Y/O

Nasi lemak without nasi: Here’s a M’sian brand that specialises in savoury granola flavours

After 7 yrs in KL, this ex-accountant started a Penang café specialising in all-day brunch

This M’sian bid for the PappaRich brand and won, here’s how he plans to revamp it

5 townships in Greater KL & Seremban worth considering for families eyeing a landed home

Not your usual brewery, this M’sian couple’s biz makes non-alcoholic beers & wines for dogs

How this social enterprise in Ipoh helps the needy beyond just giving handouts

1 yr into their handcrafted fragrance biz, these M’sian sisters made it into Tsutaya Books

After 11 yrs in fine dining, he returned to Penang from abroad & opened a Texas BBQ joint

Founded in the 1950s, here’s how Ann Chin Popiah’s 2nd & 3rd gen owners revamped the biz

Balancing profit & impact, this 14 Y/O M’sian batik social enterprise isn’t done growing yet

GXBank has released Malaysia’s first debit card by a digital bank, is it worth getting?

These M’sians started by selling finger foods, now it’s a 13 Y/O halal catering business

Here’s how these Klang cousins revived their family’s tailoring biz from 1990

I gamed non-stop on the S24 Ultra to see how long it’d last, and the results are a W

This outdoor cafe in Penang only opens 3 hours a day & has no plans of growing, here’s why

This M’sian quit the corporate life to start a biz selling tailored raw food for pets

She moved from M’sia to S’pore for a new life, now her consultancy helps others do the same

We pitted the Galaxy S24 Ultra’s cameras against S23 Ultra’s, is it worth the upgrade?

How to climb the corporate ladder w/o toxic politics, as told by M’sian corporate veterans