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These Johoreans started a halal lok lok brand that revamps the snack for the Muslim crowd

Bank Negara Malaysia has a free museum and art gallery, here are 6 reasons to visit

M’sian pet food retailer Petico acquires failed S’porean pet brand’s assets for expansion

11 luxurious mooncake options from hotels around KL for Mid-Autumn Festival gifting

This M’sian is taking his halal instant pan mee biz global after raising RM4.6mil via ECF

This M’sian biz already uses insects to treat waste & make pet food, next up is human food

The Conjuring Universe’s horror experience launches in M’sia, tickets start at RM80

The Samsung Galaxy Watch6 has a slimmer build & more health trackers, so what?

These Perak bros turned their dad’s bunga kantan chilli sauce recipe into a full-fledged biz

S’porean StorHub Group acquires majority stake in M’sian startup Flexi Storage

Samsung Galaxy Z Flip5 has a bigger cover screen & new chipset, so what?

BNM launches a free, curated wayang kulit art exhibition featuring 39 Southeast Asian artists

You might’ve seen this immersive M’sian paint bomb game online, meet the Datin behind it

From ice cream to candles, here are 5 M’sian brand collabs in celebration of Hari Kebangsaan

Serious about verifying authenticity for collectors, here is this M’sian startup’s solution

Now run by the 3rd gen, this 93 Y/O Melakan food manufacturer is not done growing yet

MR.DIY’s social experiment shows the kindness of Malaysians, in time for Merdeka

Not your usual bookstore, this M’sian doctor’s 11 Y/O biz focuses on Islamic materials

M’sian brewery wins two medals at World Beer Awards, in the running for world’s best title

This M’sian food festival is returning for the third year, now expanding to S’pore too

We met up with PappaRich’s founder over lunch at his new kopitiam, here’s our experience

Team behind llaollao M’sia brings in Thai tea brand ChaTraMue, aims for 40 stores in 2024

First impressions of the Samsung Galaxy Watch6: More features, slimmer profile

Behind this homey Cheras cafe is a pro barista, decorated pâtissier & Michelin-trained chef

Offering RM19.90 facial treatments, this biz wants to redefine the beauty landscape in M’sia

At 23, she went into real estate. Now she runs a firm that made RM1.4bil revenue in 2022.

VP Eats Out: Go on a gastronomic journey in KL, inspired by M’sian folklore and fables

14 yrs & 13 outlets in, Loud Speaker’s founder shares how the Johorean biz keeps innovating

Unicorns aren’t the only “animals” in the startup ecosystem, meet the zebra & the camel

First impressions of the Samsung Galaxy Z Flip5: Bigger (cover screen) is better