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Starting with just RM2K, this roadside taco stall now has grown into a brick-and-mortar store

This Microsoft Copilot workshop convinced me that AI can help content creators, here’s how

This S’porean built a whole brand to solve a challenge in his family’s printing biz

This one ingredient is how these M’sians plan to take on bread giants with their own brand

M’sian team turns PPR spaces into cloud kitchens for women to become foodpreneurs

M’sian chain ZUS Coffee finally lands in Singapore, opens first store in Changi Airport

“We have achieved what we wanted to”: SS2 Italian restaurant Gooddam shuts down after 6 years

This M’sian couple’s frozen meals biz has raised US$1.5mil from investors like 500 Global

Just 2 weeks with the ASUS ROG Ally X changed how I game forever, but is it worth RM4,299?

Malaysia’s 1st digital takaful operator bags RM5 mil, will spend one more year in BNM sandbox

This M’sian couple’s biz specialises in breakfast sandwiches, but with a vegetarian twist

Sony goes pink with new 1000X series colourway in Le Sserafim collab, here’s a first look

MDEC linked M’sian startups with Thailand’s tech scene & identified deals worth RM200M so far

ZUS Coffee successfully raises RM100K for Gaza relief through its new in-app donation feature

Singaporeans now hold the title of Asia’s richest & rank 4th wealthiest worldwide

OpenAI is launching 1st S’porean office in 2024, aims to hire up to 10 local talents to start

5 horror games by Malaysian studios to play this Halloween for spooks & shivers

You’ve probably never seen speakers as beautiful as these designed by a S’porean brand

This S’porean startup is breaking barriers by making space exploration more affordable

Once an abandoned office, this Penang cafe is now known for fresh pasta & basque cheesecake

M’sian edutech startup bags RM1.2mil, aims to spread robotics education to rural areas

Grab to invest S$4mil every year in response to drivers & riders’ call for better welfare

S’pore bosses conflicted over employee work-life boundaries & productivity, new survey shows

When he’s not directing films in Shanghai, this M’sian runs a “gallery cafe” in Penang

These Sabahans have built a profitable biz built on all things avocado, from F&B to jewellery

How these M’sian 3rd-gen cousins innovated their family’s 100+ Y/O biz to keep it thriving

Gigi Coffee is now halal-certified by JAKIM, hopes to inspire trust in Muslim consumers

After struggling to find donors for their dog, they started S’pore’s 1st canine blood bank

Feeling disconnected with his corporate job, this S’porean left to start a nasi lemak stall

She started a dating platform that encourages M’sians to “swipe less”, aims to scale globally