Pinned Post

Why these M’sians invested in an F&B biz idea that could trigger work stress in diners

This M’sian collector started a biz specialising in jiu-jitsu uniforms to address a market gap

Just 3 yrs in, this Malaysian’s bomboloni bakery got acquired by Colony. Here’s why.

We visited homegrown gelato biz GIOIA’s new Chinatown store to learn what makes it so premium

Mossery pioneered the M’sian customisable notebook scene 10 yrs ago, now it’s a global brand

The St. Regis KL’s Michelin-selected restaurant features locally-sourced harvests in new menu

Would you pay this app RM55 to meet strangers for dinner? We tried it, here’s our verdict.

We had to ask Gushcloud why they’re giving employees paid leaves to go on Tinder dates

After working in Australia for 10 yrs, this M’sian returned to open a doughnut shop in PJ

This app has paid users US$10 million to walk, and it’s now in M’sia. We tried it out.

Asian Football Confederation launches 3 new leagues, sponsored by smartphone brand TECNO

This Kelantanese couple grew their humble hawker stall into a premium beef noodle spot in PJ

This M’sian bookstore is disrupting how we buy books with vending machines in LRT stations

Tim Hortons will debut in M’sia with exclusive offerings, here’s our first impressions

Venture capital firm Antler closes US$72mil fund to boost early-stage startups in SEA

Going global? Love, Bonito & StashAway share 5 tips for startups eyeing int’l expansion.

This local pizza chain wants to overtake global names to become Malaysia’s go-to pizza brand

This M’sian quit biotech to run her socks biz, now has a 2nd brand with her own designs

How this Muay Thai fight club in PJ became a community hub for people from all walks of life

These M’sians invested RM300K to open a bar for “biang biang” noodles, now have 2 outlets

This Malaysian ditched her high-paying job in Singapore to sell Asian-inspired gelato in PJ

Things we kept hearing at Tech in Asia Conference KL that M’sian founders should know too

These M’sians are running a 6-storey fine dining dessert hub in Petaling Street

How to turn new brands into household names, according to the M’sian startup behind Montigo

Why Overkill Singapore’s Ryan Tan started a site matching homeowners with interior designers

This couple quit their jobs in Chicago to start a vegan skincare brand in Malaysia

Before you partner up, here are 8 questions you must ask to choose the right co-founder

Once obese, this M’sian started a gym designed for gym haters. It’s now a 14 Y/O biz.

Malaysia’s semiconductor industry needs a reboot. Here’s why & what needs to be done.

Sony’s new Experia downgraded its visuals but upped its camera performance, was it worth it?