Startups

M’sia dreams of being a global hub for VCs by 2030, here’s how it’ll be made a reality

This S’porean couple is putting their own spin on tandoori food through burgers & fries

S’pore is too small for Udders, here’s how the 16 Y/O ice cream chain is expanding globally

GOPIZZA started as a food truck – 8 yrs in, it grew to become the 3rd largest pizza chain in S’pore

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies

These M’sians are using AR tech to innovate the local kurma gifting industry

How financial institutions & universities are reshaping their network through AI-native solutions

You know of tacos & burritos, now this restaurant wants to popularise tamales in Singapore

She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets

This Swedish greentech startup won the LKY biz competition, now has plans to expand here

Bored of bland healthy snacks, this M’sian trio is spicing it up with Asian-flavoured nuts

Lab-grown quail? Aussie firm Vow gains approval to sell cultivated quail in S’pore

Grab to discontinue GrabPay cards in June, cites higher adoption of other Grab offerings

This S’porean wants to take recreational drone-flying to new heights with his “flight club”

All sizzle, no steak: Cultivated meat has turned out to be a Silicon Valley flop, here’s why

Forget the big coffee chains, here are 5 brands championing innovation in S’pore

Tapping into “geekdom”, this S’porean artisanal dice brand has found a global audience

She quit her corporate job to pursue art, now pioneers LEGO printmaking in Singapore

The Tokyo govt wants to grow MY & SG startups in Japan, here’s how entrepreneurs can benefit

Ryde announces IPO in the US, but the journey may be far from easy

Buka puasa on a budget: 10 Ramadan buffets in Klang Valley that are below RM100/pax

Gym chain Ritual abruptly closes all 4 S’pore outlets, members may not get their money back

This duo turned handmade “pursebooks” into a cross-border S’porean social enterprise

Maybank & The Makeover Guys have home renos worth RM1.1mil, here’s how to win a cut

He quit his corporate job to pursue baking, now his own pastry café in S’pore is turning 9

Bean-free coffee? S’pore foodtech startup Prefer secures US$2M in seed funding

Through volunteer work, this S’porean found her calling in running a handmade zero-waste biz

This S’porean created S’pore’s first halal bar with S$150k, now owns 4 halal F&B brands

From rags to riches: Meet BYD’s Wang Chuanfu, the billionaire founder of S’pore’s top-selling EV brand

Legacy in bloom: Far East Flora’s 2nd gen owner on growing the biz with an 11-storey floral haven