Malaysia

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

Your next Grab ride could be in a BYD: Tech giants team up to roll out 50,000 EVs in SEA

VP Eats Out: We tried Oversea Group’s 2025 CNY menu at its new palace-themed restaurant

15 restaurants in Klang Valley offering Muslim-friendly CNY feasts at varying budgets

Former foodpanda Malaysia CEO’s juice brand secures US$1 million in seed funding

M’sia’s latest digital bank by YTL-Sea wants to stand out by having a ChatGPT-styled chatbot

Is complementary medicine actually legit? We busted 7 myths about the field in M’sia.

This serial F&B entrepreneur closed down all his other ventures to focus on this SS2 cafe

PepsiCo’s equity-free accelerator offers up to US$120k in grants, here’s how M’sians can join

Used by pro chefs like M’sia’s World Pastry Champions, Debic Cream Cheese is officially here

KL Wellness City’s int’l hospital is set to launch in 2026, here’s what we know so far

I was convinced this RM450 smartwatch from China wouldn’t work well, did it prove me wrong?

“Don’t build to exit”: Reformer Pilates pioneer The Flow Studio on scaling & bagging funds

This chef has been revamping Sandakan’s F&B scene to help keep young people in the aging town

To popularise vegetarian food, these bros expanded their restaurant from JB to Bangsar

How this M’sian grew Sugarbomb from a home-based biz into a global perfume brand

Remember playgrounds in restaurants? This Bukit Jalil cafe wants to bring that concept back.

After 14 yrs running a franchise in KL, she opened her own restaurant serving Korean omakase

At 18, this M’sian began selling used items online. 7 yrs in, he runs a thrift shop in SS15.

This M’sian family of architects started a fig biz from home, now they run a two-acre farm

This M’sian couple started serving coffee in pop-ups in their 20s, now has a cafe in PJ

This online Japanese fusion biz grew into a brick-and-mortar Bangsar cafe in just one year

Karaoke, but for musicians? Why this M’sian started a booking app for recording studios.

Inside the exclusive programme for startups by Grab Malaysia, GXBank leaders & Endeavor Malaysia

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on