Malaysia

HWC Coffee operator acquires Kejap Food, known for their drive-thrus serving local dishes

How this KL motorcycle cafe’s 15 minutes of fame drove its owners to dream bigger

Why this Michelin-selected fine dining chef opened a new restaurant in KL for casual dining

This M’sian brand is bringing back the “milkman” with their subscription plan

K Fry, KGB & Inside Scoop join Jaya Grocer’s exclusive lineup of Grab Signatures Brands

Not just a fad: How this entrepreneur plans to seriously grow Malaysia’s pickleball scene

How the 2nd gen leader of this 26 Y/O M’sian shoe brand is revamping the family biz

New to investing? Here are 7 SC-licensed apps in M’sia to take control of your finances.

Meet the Nyonya owner behind this Peranakan restaurant in Melaka that’s stood for 25 yrs

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

Ramadan buffets with early bird deals: 17 luxury hotels in the Klang Valley for iftar in 2025

This M’sian bootcamp promises students a full-fledged tech job in 3 mths, or your money back

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

Why Colony is closing down its Star Boulevard coworking space that cost almost RM5mil to build

How this S’wakian went from borrowing money for a food truck to growing an F&B empire

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

For singles ready to mingle: 5 events in Klang Valley this Valentine’s for you to get matched

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

RHB just launched Malaysia’s 1st “debit card-linked BNPL solution.” What does that even mean?

5 insights from Ninja Van’s cross-border whitepaper to boost M’sian SMEs’ regional expansion

How these M’sians with no F&B experience “accidentally” built a dessert biz that’s now 14 Y/O

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

This boutique hotel next to TRX earned our mark of approval as a Zen workcation destination

We tried the ExpertBook P5, ASUS’ first Copilot+ PC designed for work. Here’s our verdict.

Unpacking what matters in Samsung’s new S25 lineup: New OS, camera upgrades, lower prices

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place