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LATEST STORIES

Plant-based to cultivated meat: How foodtech startups are helping to meet S’pore’s chicken demand

Sandwiching fried chicken in doughnuts is how he’s introducing American fair food in M’sia

Robot server to “digital salesman”: How this S’porean grew a canteen stall into a F&B tech empire

Ex-engineer finds his calling in pastry-making with his sis, they now run 3 KL dessert shops

Pahang orchard opens Musang King cafés for all things durian, maximising farmers’ profits

Coffee meets mechanical keyboards at this Penang café built by a husband-and-wife duo

What Malaysia’s chicken export ban means for local farmers, F&B businesses, and consumers

COOKHOUSE’s grand plan to reignite hybrid kitchens is a melting pot of top chefs & foodies

Greenify your diet with these 14 local farm-to-table brands delivering in Klang Valley

Don’t dismiss this KL bar to be just like any other, its specialty is serving cocktails on tap

How this M’sian steakhouse’s “dine-to-earn” NFT concept aims to keep customers returning

Do we really need another dairy milk alternative? This M’sian brand says yes, peas.

This S’porean sold 10,000 beancurd skin snacks at launch and expanded globally within 5 months

S’pore F&B tech startup Oddle raises US$5M to fuel product development, regional expansion

How this local brand modifies its healthy apple cider vinegar to suit M’sian palates

Churning out affordable guilt-free ice cream at home, these M’sians can sell 250 pints/week

S’pore’s nightlife is alive again – how has bar businesses been coping for the past 2 years?

This homegrown tea brand with 30 outlets plans to make a name in gourmet coffee

Following The Daily Fix’s popularity, this Melakan couple launched 5 more brands in 8 yrs

The hidden gem of this Bukit Jalil seafood spot is its founder’s 21-yr aquaculture career

Putting her postgrad on hiatus, this M’sian chose to pursue making 3D jelly cakes full-time

Salty comments didn’t stop this M’sian from doubling monthly revenue at a new, bigger spot

Legacy isn’t just money or property. For this M’sian entrepreneur, it’s grandma’s recipe.

Making cakes in cans & going TikTok viral is peak Gen Z, and these M’sians are owning it

In proving Brit food isn’t bland, this 4-month-old Bangsar restaurant is about to break even

To curb insomnia, these M’sians gave up 5-figure pays in IT to make freeze-dried fruit teas

S’pore robot barista ELLA now at Raffles Place, the first out of 30 MRT stations by end 2022

16 yrs ago, Nadeje pioneered mille crepes in M’sia. Now it’s a staple name for the dessert.

Jollibee opens its 1st West M’sian outlet in Sunway Pyramid, Pavilion Bukit Jalil is next

The fear of losing his job pushed this M’sian chef to start his own biz after 18 yrs in F&B

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

Grab is a leading “super app” in Southeast Asia.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

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