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Barely a year old this M’sian home biz is already selling 300 jars of boozy jams per month

Here’s the 33-year history of Pahang-born Thong Kee whose digital queue system went viral

This M’sian pandemic-born biz for crab deliveries is already making a 6-digit revenue/month

With RM60K, she launched a biz to recreate Cornetto’s choc tips & it sells 1K packs/month

How this 29-year-old helped revive S’pore’s heritage brand Chin Mee Chin Confectionery amid Covid-19

M’sian duo gave up their corporate jobs to run a human-grade pet food biz that’s now 10 Y/O

After MyKuali’s success, this Penangite is championing more authentic M’sian instant noodles

With ShopeeFood M’sia launched, here’s the big-name food delivery app showdown of 2021

This Dato’ is on a mission to popularise local fruit wines & our own M’sian made “Kahlua”

M’sian food delivery startup raises RM2.4mil via ECF to further empower homepreneurs

Premium RM18 assam powder is a thing, and she’s ramping up production to meet demands

These S’poreans want to show who’s ‘boss’ in the coconut shake scene, opened 6 stores in 7 mths

Full-time lecturer takes the plunge and launches an AR bar in KL during the pandemic

Behind this Ipoh patisserie is a 27 Y/O chef with experience in Michelin-starred kitchens

ShopeeFood M’sia will launch on Sept 24, here’s how it compares to GrabFood & foodpanda

7 months after launch, this KL cheese platter biz was already nearing a 6-figure revenue

How he’s using 20 years of software expertise to help older Cheras hawkers go digital

This 27-year-old S’porean makes vegan tempeh bak kwa – has thousands on her order waitlist

22Y/O M’sian student starts a healthy mooncake biz, sells out 650 gift sets in 3 weeks

12 M’sian stores creating unique mooncakes in 2021 and how to order them

Next Meats will soon make plant-based yakiniku in S’pore, more alt protein products to come

Oriental Cravings closes after 17 years in 1 Utama, bids grateful goodbye to fans

It took him 5 years & RM100K to start a drive-thru “konbini” brand in Kuching

This S’porean is betting big on keto and plant-based meals, his latest venture: Insane Meals

Selling pork lard products was their MCO backup plan, now they seek investors to scale

He lost RM100K after a robbery during MCO, bounced back with a Muslim-friendly bakkwa biz

They’ve helped B40 microentrepreneurs make RM100K in total revenue & that’s just the start

MCO pushed this florist to start a cafe, it now has an average revenue of RM200K/month

A failed experiment led to him creating premium Musang King puffs that cost RM12/piece

He halted his gym during MCO, spent RM70K to open a cafe instead. It was a good call.

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

Grab is a leading “super app” in Southeast Asia.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

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