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​​Gigi Coffee ups the ante with a flagship store at Shah Alam spanning 7,000 sq ft

The Owls Cafe’s founder never gave a hoot about coffee, but now runs 5 cafes & a roastery

Move aside third-wave coffee, these M’sians are on a mission to popularise kopi kampung

Now living in M’sia, this Dutchman quit the corporate life to be a local stroopwafel baker

Meet “The Cake Therapist”, a M’sian Psych grad baking her way to being a certified therapist

A gut feeling made these M’sians quit finance careers to build an avocado-based F&B brand

How this ex-auditor is shaking up S’pore’s F&B scene with its seasoned fries snack franchise

Believing anyone can bake, here’s how Bake With Yen grew from a small family biz to 84 shops

Raw fish in a jar doesn’t sound appetising, but here’s how this M’sian startup makes it work

He became CEO during Covid: How Danny Loong led Timbre Group’s survival through tough times

What you can already shop at IOI City Mall’s Phase 2, and other stores coming soon

They invested S$70K to start an açaí-specialty cafe at age 20, now run 12 outlets in S’pore

At 26, she took over her family’s Ipoh steakhouse & expanded it to 4 more outlets in KL

Homecoming wasn’t the plan, but fate led his French fine dining spot in Shanghai to KL

Since 1940s: How HarriAnns grew a pushcart stall into a Peranakan cafe chain in S’pore

How this Penangite is securing Gen Zs as customers for his great grandparents’ TCM shop

At 14, he was waiting tables to feed his family. By 35, he founded Maple Palace in Penang.

Now even food can fly with airasia’s intercity Penang-KL deliveries, but we’ve got questions

Leveraging Tabasco’s branding is part of this Datuk’s plan to champion Sabahan chillis

This Dato’s e-motorbike food “trucks” empower delivery riders in M’sia to be foodpreneurs

Bearing the fruits of 99 Old Trees: They invested S$60K to build a durian business in S’pore

How one teen’s interest in coffee led to a Muar kopitiam that’s still standing after 69 yrs

S’pore startup Oddle on pivoting to a revenue-sharing model and helping F&B bizs digitalise

Before you turn to sleeping pills, these M’sians want you to try their canned drinks first

They believe choc with real truffles is their golden ticket to put M’sia on the global map

ZUS Coffee’s partnership with HYPE Clothing Co. pushes coffee culture to new limits

Here’s a quick guide on how to get a RM50 voucher by subscribing to foodpanda’s pandapro

Eat your fruits, veggies… & flowers? There’s more to this M’sian startup than meets the eye.

Why this ex-Uber CEO decided to start a M’sian arm of his global cloud kitchen network

Their doughnut biz is based in Melaka, but they’re in KL every weekend by popular demand

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

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