foodtech

Lab-grown quail? Aussie firm Vow gains approval to sell cultivated quail in S’pore

S’pore startup Shiok Meats adds red meat products to its menu with acquisition of Gaia Foods

The future of food: here’s a look at the foodtech industry landscape in S’pore

It took 5 years & 167 tries to perfect their recipe that turns jackfruit into “meat”

Temasek-Backed Startup Next Gen To Launch Plant-Based Chicken In S’pore On March 18

This ‘Next Gen’ Plant-Based Meat Startup Launches In S’pore After Raising S$3M Seed Funding

S’pore Food Tech Startup Shiok Meats Raises $17.27M – To Build World’s First Commercial Plant

S’pore’s Push For Local Produce Has Sparked A Rise In Agri-Foodtech Startups – Will It Last?

Cutting Down On Carbs? This S’pore Startup Created ‘Fibre’ That Makes Rice, Noodles Healthier

This S’pore Startup Is Bringing In The Dough By Turning Unsold Bread Into Beer

7 Foodtech Pitches That Really Stood Out To Us At The First Startup Weekend Food KL

These NUS Grads Spent 1.5 Years And A 6-Figure Sum To Make “Guilt-Free Ice Cream” A Reality

Reservation Platform Eatigo Closes Pre-Series C Round – Raised Over US$25M Funding To Date

We Asked 4 Singapore F&B Entrepreneurs What They Want To Change About Their Business

He Sold Thai Express For $80 Million, And Is Now Running A New Soupy Startup