Malaysia

RM2,000+ for a night: We stayed overnight at this lux suite in KLIA2, was it worth it?

This Frenchman expanded his vineyard biz into a KL bistro specialising in wine pairings

These M’sians quit being auditors to start KGB, now the burger chain has grown to 7 stores

Most M’sians don’t know how to invest, so she created an app that aims to change that

This M’sian quit accounting to focus on her online bakery specialising in flavoured loaves

This M’sian smartphone repair biz grew from 1 store to 16 in just 4 years, here’s its story

These M’sians quit law to build a meal replacement brand that’s now expanded abroad

After 10+ years of working in F&B in S’pore, these Penangites returned home to open a wine bar

With the last of her savings, she started a biz that’s popularising sourdoughs in Seremban

M’sia now has a B2B digital halal marketplace for SMEs, created by Maybank Islamic & Borong

These 7 teams beat 500 entries for MYHackathon 2024’s first cohort, won RM250k grants each

This M’sian couple quit their jobs to start Tedboy in Bangsar, now it’s grown to 5 outlets

Infinix ZERO Flip: At RM2,999, this might be the best flip foldable phone I’ve ever tried

They opened an F&B biz while “jobless & broke”, now the group’s on track to RM23mil revenue/yr

Convinced that M’sians aren’t recovering properly post-workout, he developed his own solution

Is Google’s AI redefining photography? Here’s my hands-on experience with the Pixel 9 Pro XL.

This M’sian quit her job to run her desserts biz, specialises in dango with unique toppings

The Makeover Guys on their new 10,000 sq ft space that’s 2x the budget, with a last-min cafe

Budget 2025 roundup: 20 quick facts entrepreneurs in Malaysia need to know

Budget 2025: What M’sians need to know about tax redemptions, subsidies & more

Budget 2025: Cash aid and other financial assistance for Malaysians of all ages

Here are the 5 M’sian winners that bagged RM35K each from MYStartup’s 4th pre-accelerator

M’sian ecommerce solutions startup Borong to invest RM75 million into Sarawak, here’s why

Despite a cafe closure, this M’sian honey brand’s ambitions live on with its 10 other stores

MYStartup’s pre-accelerator is back again, here’s how early-stage startups in M’sia can join

This Melakan blew all his money to sell coffee out of a Mercedes, now he runs a physical cafe

How M’sia’s Eco-shop plans to grow beyond 300 stores while still keeping prices at RM2.40

Starting with just RM2K, this roadside taco stall now has grown into a brick-and-mortar store

This Microsoft Copilot workshop convinced me that AI can help content creators, here’s how

This one ingredient is how these M’sians plan to take on bread giants with their own brand