Malaysia

Serious about verifying authenticity for collectors, here is this M’sian startup’s solution

Now run by the 3rd gen, this 93 Y/O Melakan food manufacturer is not done growing yet

MR.DIY’s social experiment shows the kindness of Malaysians, in time for Merdeka

The Nothing Phone (2) has more customisable LEDs to help reduce your screen time, so what?

Not your usual bookstore, this M’sian doctor’s 11 Y/O biz focuses on Islamic materials

M’sian brewery wins two medals at World Beer Awards, in the running for world’s best title

This M’sian food festival is returning for the third year, now expanding to S’pore too

We met up with PappaRich’s founder over lunch at his new kopitiam, here’s our experience

Team behind llaollao M’sia brings in Thai tea brand ChaTraMue, aims for 40 stores in 2024

First impressions of the Samsung Galaxy Watch6: More features, slimmer profile

Behind this homey Cheras cafe is a pro barista, decorated pâtissier & Michelin-trained chef

This free webinar will reveal how SMEs can better engage with audiences via social media

Offering RM19.90 facial treatments, this biz wants to redefine the beauty landscape in M’sia

At 23, she went into real estate. Now she runs a firm that made RM1.4bil revenue in 2022.

VP Eats Out: Go on a gastronomic journey in KL, inspired by M’sian folklore and fables

14 yrs & 13 outlets in, Loud Speaker’s founder shares how the Johorean biz keeps innovating

Unicorns aren’t the only “animals” in the startup ecosystem, meet the zebra & the camel

First impressions of the Samsung Galaxy Z Flip5: Bigger (cover screen) is better

6 interesting facts about Bacha Coffee, the luxury coffee brand that’s opening in KLCC soon

This Penang vanilla farm is diversifying its revenue streams with a themed café & agritours

Sewing since he was 10, this 24 Y/O Penangite now designs & handcrafts bags for a living

Tsutaya Books & Eslite Spectrum buy designer stationery through this M’sian biz, here’s why

Serving vegan versions of local food, this 6 Y/O Penang eatery has grown to sell frozen food

This S’wakian beverage biz nearly went bankrupt in 1986. Now, it’s expanding to West M’sia.

What Tesla’s foray into M’sia may mean for our local EV industry & charging infrastructure

We tried this new Malaysian meal kit brand, here’s our honest review of the experience

9 M’sian firms on Forbes Asia Best Under A Billion 2023: Meet the returnees & newcomers

ESG this, ESG that… Does it really matter to M’sian SMEs? Here’s the rundown.

This Johorean architect quit his career to bake elegant, intricate cakes that go up to RM6K

5 AI insights for SMEs, from M’sian entrepreneurs who already apply them to their businesses