Malaysia

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

Ramadan buffets with early bird deals: 17 luxury hotels in the Klang Valley for iftar in 2025

This M’sian bootcamp promises students a full-fledged tech job in 3 mths, or your money back

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

Why Colony is closing down its Star Boulevard coworking space that cost almost RM5mil to build

How this S’wakian went from borrowing money for a food truck to growing an F&B empire

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

For singles ready to mingle: 5 events in Klang Valley this Valentine’s for you to get matched

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

RHB just launched Malaysia’s 1st “debit card-linked BNPL solution.” What does that even mean?

5 insights from Ninja Van’s cross-border whitepaper to boost M’sian SMEs’ regional expansion

How these M’sians with no F&B experience “accidentally” built a dessert biz that’s now 14 Y/O

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

This boutique hotel next to TRX earned our mark of approval as a Zen workcation destination

We tried the ExpertBook P5, ASUS’ first Copilot+ PC designed for work. Here’s our verdict.

Unpacking what matters in Samsung’s new S25 lineup: New OS, camera upgrades, lower prices

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

Your next Grab ride could be in a BYD: Tech giants team up to roll out 50,000 EVs in SEA

VP Eats Out: We tried Oversea Group’s 2025 CNY menu at its new palace-themed restaurant