Malaysia

These Sabahans have built a profitable biz built on all things avocado, from F&B to jewellery

How these M’sian 3rd-gen cousins innovated their family’s 100+ Y/O biz to keep it thriving

Gigi Coffee is now halal-certified by JAKIM, hopes to inspire trust in Muslim consumers

She started a dating platform that encourages M’sians to “swipe less”, aims to scale globally

Quitting her law career to bake cakes for a living wasn’t easy, but now she runs a cafe in PJ

5 brutal truths of running an F&B biz, as told by one of Petaling Street’s pioneering cafes

I had to find out why everyone’s crazy over Sony’s vlogging cams, so I tested its latest one

Why this couple pioneered horse-assisted therapy for kids with special needs in Malaysia

Popular S’pore ice cream brand Udders opens 1st KL store in Mid Valley with unusual flavours

After 3 biz failures, she found success with her cookie brand that’s grown into a PJ cafe

Meet Secret Recipe’s newest addition to its portfolio, a French-inspired patisserie in KL

First to graduate in her family, this M’sian doctor now runs her own one-stop clinic

SDEC 2024 will explore the latest trends in semicon, AI & ecommerce, here’s how to join

Can Loop earplugs save my sanity from my yapper colleagues? I put 3 models to the test.

Here’s our rating of every haunted house at Sunway’s NOF10, so you know which to shortlist

M’sians can finally watch award-winning local filmmaker Jared Lee’s works in cinema this Oct

Sidec aims to nurture 300 startups and SMEs to grow Malaysia’s GDP, here’s the game plan

Sidec handpicked these 9 M’sian startups to pitch to the Tokyo govt. Here’s what they learnt.

Why this Malaysian software developer created yet another calorie tracking app

He used to be a line cook in S’pore, now owns a pad krapao specialty restaurant in PJ

RPG Commerce is shutting down M’sian apparel brands Thousand Miles & Bottoms Lab after 5 yrs

Nights of Fright 10: Sunway Lagoon on growing its profitable haunted event for 10+ yrs

Adapt or go obsolete: Learn to embrace AI & cybersecurity for your biz at this KL summit

At 23, this Johorean started a pop-up coffee biz that’s now grown into a full-fledged café

Stuck in a creative rut, this M’sian quit the film industry to launch two themed cafes

Where to find tong sui in the Klang Valley: 6 dessert cafes to satiate your “sugar water” fix

This M’sian opened a cafe straight out of uni, now it has 9 outlets & is expanding to Bali

This M’sian ditched a career in S’pore to open a PJ cafe specialising in English muffins

With no mixology experience, these M’sians opened a cocktail bar making self-taught drinks

Downtown KL is being transformed with its the city’s 1st AR fest, here’s how to experience it