Malaysia

How this Muay Thai fight club in PJ became a community hub for people from all walks of life

These M’sians invested RM300K to open a bar for “biang biang” noodles, now have 2 outlets

This Malaysian ditched her high-paying job in Singapore to sell Asian-inspired gelato in PJ

Things we kept hearing at Tech in Asia Conference KL that M’sian founders should know too

These M’sians are running a 6-storey fine dining dessert hub in Petaling Street

How to turn new brands into household names, according to the M’sian startup behind Montigo

This couple quit their jobs in Chicago to start a vegan skincare brand in Malaysia

Before you partner up, here are 8 questions you must ask to choose the right co-founder

Once obese, this M’sian started a gym designed for gym haters. It’s now a 14 Y/O biz.

Malaysia’s semiconductor industry needs a reboot. Here’s why & what needs to be done.

Sony’s new Experia downgraded its visuals but upped its camera performance, was it worth it?

Meet the 2 startups keeping Malaysia on the world map as a dronetech powerhouse

The Samsung Galaxy Z Flip6 finally has a 50MP camera & AI tools, so what?

ZUS Coffee’s new cafe brand has more than just giant pastry sculptures, here’s a look inside

Building “boring” solutions is key for tech startups, says Grab’s CTO. Here’s why.

This M’sian engineering grad started a robotic barista biz that’s now in 60 locations

Think about making $$ outside M’sia & other advice for local startups to access global funds

Founders, here’s your startup pitching guide as shared by expert VCs themselves

Thinner & lighter, the Samsung Galaxy Z Fold6 is now better than ever as a daily driver

“We benefitted from it in some way”: Carsome CEO talks about their rivalry with Carro

The art of letting go: Ex-CEO of Fave Joel Neoh opens up about exiting a company

ZUS, Flash & Kenangan: How these 3 SEA tech-driven startups are disrupting the coffee scene

Carsome targets public listing in the next 12 to 24 months, here’s what they’re looking for

Why this M’sian opened a Kelantanese Peranakan restaurant named after the insult “mangkuk”

Chronic illness didn’t stop this M’sian from starting a plant biz, now it’s an 8 Y/O brand

People pay this Malaysian brand up to RM9.6K to soak in tech-enabled, ice-cold baths

Equinix invests RM23mil in Cyberjaya to cater to the growing data centre demand in M’sia

Here’s the story of how Johor-founded Marrybrown grew to 500 outlets across the world

AI could bring in RM1 billion in revenue by 2030. Here’s how M’sian startups can get a cut.

53 years in, here’s how Mamee is still adapting & catering to modern M’sian consumers