Malaysia

She started a poké bowl biz right out of uni, now it’s grown to 2 brands and 4 outlets in JB

Boss’ nightmare or new work perk? We tried no working hours for 2 weeks, here’s our verdict.

MDEC CEO Mahadhir Aziz exits after a transformative 3-year tenure

The Hive closes down its last store in Bangsar after 8 yrs, but that doesn’t mean it’s failed

These 3 IT colleagues quit their careers to popularise potato rosti burgers in Malaysia

Despite failed expansions, Taman Paramount’s Awesome Canteen is still going strong 11 yrs in

Forbes Asia ’24: Investors’ eyes are on these 4 M’sian startups, yours should be too

Taking medicine literally: This pharmacy launched Malaysia’s 1st smart medication lockers

How this cute trailer selling fresh durians around KL is empowering farmers in Kelantan

After 4 yrs, this Melaka-founded private fitness brand is going global. First stop, Thailand.

They started a home coffee biz with RM500. Now, it’s expanding to a physical cafe in Kuching.

15 yrs of witnessing telco inefficiencies drove this duo to bootstrap RM100K to modernise it

This Sabahan wants to disrupt the tourism industry with her community-driven travel platform

This M’sian crispy polo bun brand was getting franchise offers before it even launched

Merdeka 2024: 10 brands rolling out special Malaysia-themed deals for Hari Kebangsaan

Singapore’s Sunnystep debuts their MIT-tested walking shoes in M’sia with 1st outlet in TRX

With 7 cafe outlets in Sabah, this serial entrepreneur has bold plans to expand to Tokyo

I tried A5 Kobe beef at the only steakhouse in M’sia that’s certified to serve it & saw god

OPPO joins the AI hype with its new Reno12 Pro, but is it practical? Here’s our verdict.

This 24 Y/O M’sian makes butter in flavours like pesto and bruschetta as her side hustle

Loop Earplugs expands to SEA with full product lineup to help M’sians protect their hearing

8 Malaysian brands serving up gelato & the scoop on how their businesses started

These M’sians quit corporate to grill chops at hawker stalls, now run 2 brick & mortar shops

5 yrs & 4 outlets in, this M’sian tea-based shaved ice brand has found fans like Jackson Wang

This 3-year-old home biz proves that people love noods, even if they’re RM100 per bowl

This fun, flavoured toothpaste brand is a new venture by the M’sian founder of Viper Challenge

Why these M’sians invested in an F&B biz idea that could trigger work stress in diners

Just 3 yrs in, this Malaysian’s bomboloni bakery got acquired by Colony. Here’s why.

Mossery pioneered the M’sian customisable notebook scene 10 yrs ago, now it’s a global brand

The St. Regis KL’s Michelin-selected restaurant features locally-sourced harvests in new menu