Malaysian Startup

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

4 highlights of MRANTI’s I-Nation 2024 that show why you definitely shouldn’t miss this year’s

Your next Grab ride could be in a BYD: Tech giants team up to roll out 50,000 EVs in SEA

VP Eats Out: We tried Oversea Group’s 2025 CNY menu at its new palace-themed restaurant

Former foodpanda Malaysia CEO’s juice brand secures US$1 million in seed funding

M’sia’s latest digital bank by YTL-Sea wants to stand out by having a ChatGPT-styled chatbot

Is complementary medicine actually legit? We busted 7 myths about the field in M’sia.

This serial F&B entrepreneur closed down all his other ventures to focus on this SS2 cafe

PepsiCo’s equity-free accelerator offers up to US$120k in grants, here’s how M’sians can join

KL Wellness City’s int’l hospital is set to launch in 2026, here’s what we know so far

Oversea Group debuts palace-themed seafood spot in Damansara, teases upcoming F&B hub in KL

“Don’t build to exit”: Reformer Pilates pioneer The Flow Studio on scaling & bagging funds

Oriental Kopi will IPO on January 23, to raise RM183.96 million at 44 sen/share

This chef has been revamping Sandakan’s F&B scene to help keep young people in the aging town

To popularise vegetarian food, these bros expanded their restaurant from JB to Bangsar

How this M’sian grew Sugarbomb from a home-based biz into a global perfume brand

Remember playgrounds in restaurants? This Bukit Jalil cafe wants to bring that concept back.

After 14 yrs running a franchise in KL, she opened her own restaurant serving Korean omakase

At 18, this M’sian began selling used items online. 7 yrs in, he runs a thrift shop in SS15.

This M’sian family of architects started a fig biz from home, now they run a two-acre farm