Malaysian Startup

What do Trump’s tariffs actually mean for M’sia? We asked local experts & biz owners.

Despite working full-time jobs, this duo started a cafe in TTDI for fitness enthusiasts

8 fun trivia nights & quiz events in Klang Valley that are regularly held, and where to join

This M’sian built a regional retail brand & bagged US$1 mil in under a year—selling juice

How the founders of this KL gym are making it less scary for people to start their fitness journeys

This Wes Anderson-esque KL hotel served us aesthetics, but is it worth a full workcation at?

M’sia’s 19 richest: Who’s new & who’s missing on Forbes’ 2025 World’s Billionaires List

Why this barista founded a cafe in PJ that teaches others how to up their own coffee game

This M’sian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

Ranking 26 popular M’sian coffee chains by price and accessibility (but not taste)

BNPL for fried chicken? That’s exactly what KFC M’sia & Boost have teamed up to offer.

Behind this aesthetic Subang pickleball court with an eatery by M’sian F&B chain Oh My Belly

Why this new Damansara restaurant has fans of now-closed Oriental Cravings in an uproar

After their 9-to-5, this M’sian couple runs a side hustle selling cheesy potato bowls

Faith brought this M’sian couple together, now it’s also the reason for their cheesecake cafe

Why the M’sian co-founder of this Australian marketing co. is now expanding the biz back home

5 years, 2 products, and RM42 million: Khairulaming achieved 110% increase in sales last yr

Women face unique challenges with financial management, so these M’sians created a solution

This “new” M’sian artisanal gelato brand has already opened a fancy parlour in Mont Kiara

This M’sian quit her actuary career to start a personalised lip care biz that’s now 6 Y/O

Do you need to declare your side income in M’sia when filing taxes? Here’s what the law says.

Pick your pickleball court: 26 venues in Klang Valley you can book online & their prices

This Sabahan serial entrepreneur built 6 brands, here’s his business playbook

He started a cafe in KL to make his Japanese mum’s F&B dreams come true

How this Sabahan built a croffle and bingsu dessert brand that expanded to 3 stores in 9 mths

Don’t go to business school: ESCAPE theme parks’ founder on being anti-conforming

Friends since high school, these 8 M’sians created a pickleball hub so they can hang out more

“It’s time to give up”: Biang Biang Noodle Bar shutters last outlet in REXKL

After The First Chapter & Benang, this M’sian biz is bringing its speakeasy expertise abroad

After 11 years, popular Melakan cafe The Daily Fix continues to grow with its 7th brand