Malaysian Startup

This M’sian couple started serving coffee in pop-ups in their 20s, now has a cafe in PJ

This online Japanese fusion biz grew into a brick-and-mortar Bangsar cafe in just one year

Karaoke, but for musicians? Why this M’sian started a booking app for recording studios.

Inside the exclusive programme for startups by Grab Malaysia, GXBank leaders & Endeavor Malaysia

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on

Critical convos with a focus on impact: How MRANTI is bridging local & global markets

Unifi Business is giving away TVs, tablets & 5G smartphones, here’s how you can bag this deal

She opened a Kuching restaurant serving up S’wakian food 3 yrs ago, now it’s grown to S’pore

This expat opened a Mont Kiara eatery to popularise a lesser-known chicken dish from Korea

5 insider insights from Cradle’s PLUGIN conference that M’sian entrepreneurs should know

A failed venture didn’t stop him from trying again, now he runs a premium patisserie in Melaka

Is P2P financing right for you? We unpack the pros & cons every M’sian investor should know.

17 yrs in, this M’sian biz continues to disrupt the pool industry with their chlorine-free tech

He turned a woodworking hobby into a M’sian brand for handmade pens that start at RM500

5-star quality, 3-star prices: Why Positano Risto’s co-founder opened a new Bangsar eatery

Tony Fernandes said these 5 things were AirAsia’s biggest assets for growth

Why this M’sian opened a holistic wellness centre in KL that combines 3 medical methodologies

Why this M’sian quit a stable tech job in Singapore to start yet another kombucha brand

We went to KL’s most fun restaurant led by a Michelin-starred chef, here’s what it was like

Meet 5 M’sian founders who made it & are now helping to grow the next gen of startups

Senheng App glows up with unlimited S-Coin redemption, to launch affiliate programme in 2025

This biz was created to revamp M’sian playgrounds, now its clients include Legoland & Gamuda

These M’sians quit their jobs to grow their 3-in-1 dish soap brand that’s now in major stores

With his former team behind him, this M’sian chef took the leap to open his own pasta bar

M’sia lacks hangover recovery solutions, so this trio launched a biz to change that

These M’sians developed a prebiotic health drink 10 yrs ago that’s now enjoyed in 8 countries

Budget 2025 has set aside incentives for EV adoption in M’sia—but here’s what could be better

How this M’sian open world sci-fantasy game helps players pick up digital skills like coding

Decoding the rise of AI PCs in M’sia: Are we actually ready for the next tech leap?

Learning from “failed” biz models, these M’sians are tackling a persistent F&B pain point