Malaysian Startup

Serving a rare cuisine in M’sia, this restaurant is finally opening a 2nd spot after 9 yrs

These M’sian dentists’ way of promoting oral health is by starting a… candy brand?

This M’sian architect created a luxury “resort” for an unlikely audience: new mums & babies

M’sians like it hot & cold, proven by this contrast therapy spa’s rapid expansion in 7 months

Why the founders of Provisions are closing their first restaurant after 9 years

3 Malaysian cafes made it onto The World’s 100 Best Coffee Shops list, here’s who

HWC Coffee operator acquires Kejap Food, known for their drive-thrus serving local dishes

How this KL motorcycle cafe’s 15 minutes of fame drove its owners to dream bigger

Why this Michelin-selected fine dining chef opened a new restaurant in KL for casual dining

This M’sian brand is bringing back the “milkman” with their subscription plan

M’sian coffee giant ZUS Coffee launches luxe signature store concept in 2 locations

At 23, he coded a startup in his bedroom. Now, his M’sian HR firm serves 450+ global clients.

Not just a fad: How this entrepreneur plans to seriously grow Malaysia’s pickleball scene

How the 2nd gen leader of this 26 Y/O M’sian shoe brand is revamping the family biz

New to investing? Here are 7 SC-licensed apps in M’sia to take control of your finances.

Meet the Nyonya owner behind this Peranakan restaurant in Melaka that’s stood for 25 yrs

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

Ramadan buffets with early bird deals: 17 luxury hotels in the Klang Valley for iftar in 2025

This M’sian bootcamp promises students a full-fledged tech job in 3 mths, or your money back

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

Why Colony is closing down its Star Boulevard coworking space that cost almost RM5mil to build

How this S’wakian went from borrowing money for a food truck to growing an F&B empire

7 pop-up markets in KL & Selangor to satisfy your festive shopping needs for Raya 2025

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

This M’sian left corporate life to start his own venture selling açaí bowls in KL, here’s why

M’sian startup iMotorbike’s CEO on the fundraising advice that helped them bag US$10 million

Noticing a gap for Western food in their KL neighbourhood, this couple opened a brekkie spot