Malaysian Startup

AI could bring in US$826bil globally by 2030. Here’s why M’sian startups should get on board.

Here are the 5 M’sian winners that bagged RM35K each from MYStartup’s 4th pre-accelerator

M’sian ecommerce solutions startup Borong to invest RM75 million into Sarawak, here’s why

Despite a cafe closure, this M’sian honey brand’s ambitions live on with its 10 other stores

MYStartup’s pre-accelerator is back again, here’s how early-stage startups in M’sia can join

This Melakan blew all his money to sell coffee out of a Mercedes, now he runs a physical cafe

How M’sia’s Eco-shop plans to grow beyond 300 stores while still keeping prices at RM2.40

Starting with just RM2K, this roadside taco stall now has grown into a brick-and-mortar store

This one ingredient is how these M’sians plan to take on bread giants with their own brand

M’sian team turns PPR spaces into cloud kitchens for women to become foodpreneurs

M’sian chain ZUS Coffee finally lands in Singapore, opens first store in Changi Airport

“We have achieved what we wanted to”: SS2 Italian restaurant Gooddam shuts down after 6 years

This M’sian couple’s frozen meals biz has raised US$1.5mil from investors like 500 Global

Malaysia’s 1st digital takaful operator bags RM5 mil, will spend one more year in BNM sandbox

This M’sian couple’s biz specialises in breakfast sandwiches, but with a vegetarian twist

MDEC linked M’sian startups with Thailand’s tech scene & identified deals worth RM200M so far

How this Malaysian SME overcame financial hurdles to grow their business with this 1 solution

ZUS Coffee successfully raises RM100K for Gaza relief through its new in-app donation feature

5 horror games by Malaysian studios to play this Halloween for spooks & shivers

Once an abandoned office, this Penang cafe is now known for fresh pasta & basque cheesecake

M’sian edutech startup bags RM1.2mil, aims to spread robotics education to rural areas

When he’s not directing films in Shanghai, this M’sian runs a “gallery cafe” in Penang

These Sabahans have built a profitable biz built on all things avocado, from F&B to jewellery

How these M’sian 3rd-gen cousins innovated their family’s 100+ Y/O biz to keep it thriving

Gigi Coffee is now halal-certified by JAKIM, hopes to inspire trust in Muslim consumers

She started a dating platform that encourages M’sians to “swipe less”, aims to scale globally

Quitting her law career to bake cakes for a living wasn’t easy, but now she runs a cafe in PJ

5 brutal truths of running an F&B biz, as told by one of Petaling Street’s pioneering cafes

Why this couple pioneered horse-assisted therapy for kids with special needs in Malaysia

Popular S’pore ice cream brand Udders opens 1st KL store in Mid Valley with unusual flavours