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Impossible Foods debuts its plant-based pork in 120 S’pore restaurants, including Tim Ho Wan
This 27-year-old S’porean makes vegan tempeh bak kwa – has thousands on her order waitlist
Next Meats will soon make plant-based yakiniku in S’pore, more alt protein products to come
He halted his gym during MCO, spent RM70K to open a cafe instead. It was a good call.
There’s still no go-to M’sian vegan brand, this trio think they can take on that title
Of all the food delivery apps in M’sia, none have catered only to vegetarians—until now
It took 5 years & 167 tries to perfect their recipe that turns jackfruit into “meat”
Vegans have limited food options so this S’pore-based app makes finding good restaurants easy
He Used To Mock Vegetarians, Now 134k M’sians Follow And Learn From His Vegan Journey
From Home Kitchen To Global Stores: How This S’pore-Based Vegan Ice Cream Brand Raised $1M
Keto To Vegan: New Online Marketplace In S’pore Offers Healthy Snacks, Treats For Your Diet
This M’sian Brand Really, Really Commits To Making Organic Baby Goods, With Certs As Proof
S’pore-Based Review App Aims To Help A Billion People Go Vegan By 2030 – Raised US$2M
Meet The Café That’s Pushing A Plant-Based Menu In The Sinful Food Hub Of Penang
Does Organic Still Sell? This Local Brand’s Revenue Grew 250% In A Year Doing Just That.
Read About This 24-Year-Old’s Vegan Lipstick That Is Raking In RM20k/Month
This Former Accountant Traded In His Suitcase For A Pretty Cool F&B Business In KL
This Couple Wants To Make The “V” Word Cool—With A Vegan Ice Cream Bar In KL
This Meat-Free Food Discount Platform In M’sia Is A Must For Every Vegan & Vegetarian
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