fbpx

It all started from a zi char hawker stall at Chong Pang Market in 1999 known for their signature dish, the white beehoon.

Published 2021-01-14 17:19:05
0

Singaporeans living in the North region will certainly have heard of the famous white bee hoon restaurant in Sembawang that always has snaking queues.

Its signature white bee hoon is a dish made out of rice vermicelli soaked in a rich and thick broth, which comes with seafood, egg and vegetables.

Called White Restaurant, it actually started out from a zi char hawker stall at Chong Pang Market in 1999.

Founder Tay King Huak later moved the business to Jalan Tampang in Sembawang in 2000, and evolved it into a casual dining restaurant.

Image Credit: White RestaurantIts official name was You Huak Restaurant but the popularity of the signature dish made customers refer to them as the “Sembawang White Bee Hoon Restaurant.”

 
RECOMMENDED

Annual Premium Package

Gain access to all Vulcan Post Premium content for S$99.90 per year.

SUBSCRIBE

Single Article

Unlock and get instant access to this Vulcan Post Premium content for S$7.90.

UNLOCK ARTICLE

Already a subscriber? Log in here

Subscribe to Vulcan Post Newsletter

Stay updated with our weekly curated news and updates.
 
Read more about our privacy policy here.