F&B

With RM3k left in the bank, they started selling homemade sausages. Now, it’s a 7 Y/O biz.

This Muslim-friendly seafood bar in KL is spotlighting locally grown oysters from Penang

Health is personal, so these M’sian brothers set up a customisable kombucha subscription biz

8 years into their online cake biz, this couple has opened their own dessert café in KL

This M’sian team spent 2 yrs innovating plant-based meat, here’s what they’ve achieved

Why this 13 Y/O café in Melaka for “serious coffee drinkers only” bans photography

Tech meets F&B: This Korean fried chicken joint uses robots to automate frying, now in S’pore

TCM to HDB: This 32-year-old pays homage to S’pore’s cultural heritage with viral F&B concepts

He started selling homemade fruity fresh milk online, now has a physical cafe in Subang

With 92 yrs of industry expertise, this KL teahouse is innovating the drink through mixology

Michelin-Starred chefs in M’sia dish out 6 life lessons that led them to global recognition

He was about to give up on his fresh pie biz 11 yrs ago, now he has 5 outlets in S’wak

Every new Michelin-recognised M’sian eatery in 2024, and our first 2-Starred restaurant

Loob Holding’s RM10mil plant will export M’sian pearls to the world… boba pearls, that is

Here are 6 local brands that deliver freshly brewed bird’s nest around the Klang Valley

Over 150 outlets and counting: Fore Coffee CEO on expanding to S’pore, the “CBD of SEA”

Michelin has added 14 new KL & Penang spots to its Bib Gourmand list, here’s who they are

They flipped a 70+ Y/O record store into a KL cafe that still preserves its musical history

From the team behind Timah, here is Malaysia’s 1st glitter vodka-based liqueur brand

Here’s a look into one of the oldest bars in Malaysia, Melaka’s iconic Sin Hiap Hin

We asked ZUS Coffee to clarify its name & logo’s meaning so M’sians can stop being confused

8 yrs into their gelato biz, these M’sian sisters started a 2nd brand for alcoholic flavours

This KL pet cafe’s priority is serving good food so they can keep caring for stray kitties

Here’s the story of a 36 Y/O Ipoh brand you may not have heard of that’s benefitting hawkers

This Melakan left her job in KL 7 yrs ago & opened a vintage gift shop cafe with her dad

He left a stable job to restart his S’wakian noodle biz, now it’s a full-fledged shop in PJ

This M’sian started a dessert biz at 24 Y/O. 9 years later, it’s become a popular patisserie.

This M’sian chef spent RM40k to hatch his 1st call duck, now runs a Ipoh café with 4 ducks

“People don’t buy like they used to”: M’sian mooncake sellers adapt to new gifting habits

Meet the couple behind this 4 Y/O M’sian bakery that’s known for their pineapple shortcakes