F&B

‘Meat’ S’pore’s first plant-based butcher: Love Handle on changing the butcher and deli scene

This M’sian beverage biz started as a way to tackle fruit surplus, now it has 12 outlets

Once a royal dessert, this frozen treat is now being popularised in Malaysia by this couple

The team behind llaollao M’sia launches ChaTraMue locally, 1st outlet in IOI City Mall

The Olive Tree Group’s founder spills the beans on how they’ve grown to 13 brands in 20 yrs

This S’porean is reviving classic vehicles to cater ice cream – clients include Louis Vuitton, Burger King & Dior

Leveraging her FMCG experience, this M’sian created a vegan alternative for canned tuna

Food for thought: How WellSpent Upcycling turns food waste into ingredients for gourmet meals

Food truck parks aren’t new, but these M’sians have grown theirs to 6 locations in 7 years

Flash Coffee ceases S’pore operations – files for winding up amid barista strikes

I didn’t know I needed to experience a coffee omakase until this Melaka spot enlightened me

Honkai: Star Rail partners La Juiceria to bring M’sians in-game food IRL, here’s how to join

Finding vegan milk to be too pricey in M’sia, they started a plant milk concentrate brand

Eggs Benedict prata? Prata Lahhh! founder on launching S’pore’s first DIY prata concept

16 yrs & 6 outlets later, M’sian cupcake biz Bisou still doesn’t think it’s a thriving brand

Spilling the tea: How Each-A-Cup went from losing S$400K to running 53 outlets in S’pore

Cooking for a cause: foodpanda launches Pau-Pau Breakfast Club to tackle food insecurity

With 3 eateries in Melaka, this serial foodpreneur’s ethos is all about serving “real food”

This M’sian partnered with BMS Organics’ CEO to start a burger chain that’s completely vegan

Backed by Michelin-trained chefs, this meal plan startup offers clean and green food to S’poreans

Save as you savour: GrabFood unveils new features targeting budget-conscious users in S’pore

Get lost with us at Tamarind Springs as we explore what the 2023 Samadhi Carnival offered

This Melakan eatery started as a hotel café. 10 yrs in, it has 2 outlets & a sister brand.

Why this founder of multiple bars in KL chose to start a Muslim-friendly Chinese restaurant

After winning a UK gourmet award, this M’sian tea brand has set its eyes on global expansion

A toast to Tipsy Collective: 14 brands in 5 years, continuing strong after co-founder’s passing

This M’sian went to Italy to learn gelato-making, now her KL parlour serves 180+ flavours

Founders of Indonesian unicorn Kopi Kenangan on building a coffee empire and entering S’pore

Croissant meets flower tea at this new Melakan pastry shop founded by a chemist & a baker

Scoop of success: This NTU grad ditched engineering to open own gelateria – now runs 2 outlets