F&B

We find out how foodpanda’s JAKIM-certified halal food delivery service, bekal, works

This M’sian started a gelato biz with ugly fruits at 19. Three yrs in, she’s opened a store.

12 M’sian startups shaping the future of food & agriculture that we spotted at this F&B expo

How Penang Chendul started as a roadside stall 87 yrs ago & grew to 30 outlets in M’sia

M’sia already has vegan meat & insect protein, but here’s what we must do to grow demand

This M’sian cinnamon roll brand began as a home-based bakery, grew to 17 outlets in 3 yrs

No longer on 1U’s rooftop, this urban farm has grown to have live fish, prawns & restaurants

Bacha Coffee’s co-owner talks about changing our coffee scene, teases 2nd M’sian store

She went from selling imported baklava to making them in-house, made RM4mil revenue in a yr

Using native fruit known as “jungle garlic”, these M’sians created a truffle oil contender

With no experience making gelato, these M’sians invested RM200K to open a parlour in Cheras

You’ve heard of sake, now this couple wants to popularise its non-alcoholic sister in M’sia

This M’sian couple turned their cheesemaking hobby into a full-fledged biz with a KL shop

Is slow food only for the rich? Here’s what this dining experience in KL showed us.

Fed up with bad onigiris, this M’sian chef started a dine-in coffee shop specialising in it

PappaRich: The local chain that found better success abroad than in Malaysia

Tired of the corporate rat race, these M’sians quit and started a tea-based gelato biz

In the spirit of muhibbah, she started a halal roast duck restaurant to cater to all M’sians

After losing his teaching job, this Kelantanese launched a froyo biz that now has 16 stores

Proving canned food isn’t just for emergencies, this Penang spot serves full meals with it

How this 23 Y/O M’sian law grad is making a business out of giving away free canned water

The unknown story of this 15 Y/O burger joint in Melaka that never meant to be an eatery

“My grandfather is Ya Kun”: Its 3rd-gen owner on helping S’pore’s F&B heritage brand go global

Brewerkz pioneered craft beer in S’pore since 1997, and it’s now on an upcycling revolution

This M’sian started a drive-thru brand serving local food & has raised over RM5 mil via ECF

7 M’sian brands that can deliver bak zhang in 2023, including pork-free & vegetarian options

This M’sian grocery shop sells ugly, rejected yet edible produce to save them from landfills

Meal kits keep failing in M’sia, this new biz thinks targeting T20s is part of the solution

Meet the serial entrepreneur behind Ali, Muthu & Ah Hock that dishes out the muhibbah spirit

How Econsave grew from a sundry shop to a nationwide chain that rivals names like Mydin