F&B

Oriental Cravings closes after 17 years in 1 Utama, bids grateful goodbye to fans

These 9 S’pore biz offer plant-based ‘meat’, ‘eggs’ and ‘milk’, and here’s where to buy them

These M’sians invested RM150K to start a salted egg yolk chips brand, sell 10K bags/month

S’pore’s Hawker Chan says it will not give up after losing Michelin star amid food criticism

Truffle to lava custard: 5 S’pore brands that take their mooncake game to the next level

Rent, salaries, Covid-19 testing: How F&B bosses are coping with restrictions

Software engineer creates site for M’sians to check if their fav F&B’s workers are vaxxed

It took him 5 years & RM100K to start a drive-thru “konbini” brand in Kuching

This S’porean is betting big on keto and plant-based meals, his latest venture: Insane Meals

Selling pork lard products was their MCO backup plan, now they seek investors to scale

How 2 S’pore millennials turned their bakery side hustle into a full-fledged home-based biz

AirAsia’s Teleport predicts 20% more revenue by end 2021 after Delivereat acquisition

First Singpass-enabled alcohol vending machine launched in S’pore, more coming soon

S’pore’s first robot barista to be deployed at 30 MRT stations – can serve up to 200 cups/hour

He bounced back from a robbery that cost him RM100K by opening a Muslim-friendly bakkwa biz

They’ve helped B40 microentrepreneurs make RM100K in total revenue & that’s just the start

MCO pushed this florist to start a cafe, it now has an average revenue of RM200K/month

A failed experiment led to him creating premium Musang King puffs that cost RM12/piece

Jollibee buys out partners to fully own Michelin-starred dim sum chain Tim Ho Wan

Plant-based egg? Food tech startup Hoow Foods wants to help S’pore rely less on egg imports

He halted his gym during MCO, spent RM70K to open a cafe instead. It was a good call.

Sorry, this Malaysian’s fine dining dishes aren’t actually for you, they’re for your dogs

Uni student takes on a niche biz model in M’sia, her biggest competitor is a global brand

She’s found her calling as a M’sian baker specialising in cute character-inspired macarons

For this 13 Y/O American-style diner in PJ, staying small is an intentional choice

Myeongdong Topokki’s parent company invests US$1mil to grow virtual restaurant concept

There’s still no go-to M’sian vegan brand, this trio think they can take on that title

4 friends with a cloud kitchen & mission to help older M’sian hawkers go digital

#KibarBenderaPutih: What to know about these 6 local sites that let you find or offer help

M’sia doesn’t lack pineapple products, but these guys have bigger ambitions than competing