Entrepreneur

Tealive’s new brand refresh shows that Bryan Loo’s vision for it goes beyond just bubble tea

This M’sian actor started a dumpling brand with unique flavours like bak kut teh & pad krapao

After being retrenched, these M’sians started making yoghurt that’s now sold in 30+ locations

Why we’re flying to Macao for this 4-day global tech event in May & why you should too

Rafizi Ramli shares his biggest concern: Malaysians’ risk aversion & success model

What a day at this lux hospitality-centric coworking space in Mont Kiara was like

Microsoft drops its biggest investment yet in M’sia with US$2.2B, here’s how it’ll be used

S’pore is too small for Udders, here’s how the 16 Y/O ice cream chain is expanding globally

What makes a Malaysian startup worth investing in, according to these global VCs

This S’porean bandage brand won a govt tender to supply hospitals before it was market ready

We give the KL20 Summit an A for effort, but here’s what we need to see the next time

Why this M’sian family has been preserving an 87 Y/O boutique hotel in Cameron Highlands

It started as a temporary project for disaster relief, now it’s a 9 Y/O M’sian social enterprise

You’ve seen head spas trending on TikTok, here are 7 places to try it out in Klang Valley

As a Jujutsu Kaisen fan, I regret to bring you this review of its new themed café in KL

From closing RM5.58mil to expanding abroad, here’s how ChargeSini has grown in just 2 yrs

These M’sians invested RM100K to serve Hainanese kopi in a modern KL cafe setting

3 GenAI use cases with the potential to take off in M’sia, based on global examples

GOPIZZA started as a food truck – 8 yrs in, it grew to become the 3rd largest pizza chain in S’pore

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

This S’porean biz enables parents to keep their kids’ artworks forever without the clutter

Airbot’s new self-cleaning robot vacuum boasts 3 promising features, we test each one out

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein

This S’porean biz is modernising the way we enjoy bird’s nests by turning them into flowers

It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream

After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL

This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too