Entrepreneur

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies

He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses

I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it

These M’sians are using AR tech to innovate the local kurma gifting industry

M’sian biotech company debuts new fungus protein, we tried it in a 6-course meal

Changing people’s perception towards laundry, dobiQueen has grown to 82 stores in 8 yrs

These M’sians created a platform for fellow doctors to disrupt the medical scene, here’s why

You know of tacos & burritos, now this restaurant wants to popularise tamales in Singapore

After winning the World Pastry Cup, these M’sians have even bigger plans for the local scene

She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets

Forbes Malaysia’s 50 Richest 2024: Who popped off, who dropped off?

They found accidental success making cake-shaped soaps, clients include S’porean gov

This doctor’s Cyberjaya clinic is also a preschool, here’s why this unique combo works

Kay’s Steak & Lobster’s founder almost quit 3 yrs in, now his halal chain makes 8 figures/yr

Guru-guru di pusat Bahasa Cina ini 100% bumiputera untuk bantu anak Melayu lain maju kerjaya

S’pore startup Carro looks to raise S$136M in pre-IPO funding round, aims for S$2B valuation

This Swedish greentech startup won the LKY biz competition, now has plans to expand here

Bored of bland healthy snacks, this M’sian trio is spicing it up with Asian-flavoured nuts

OldTown, new ways: How the M’sian F&B chain is going green with a new café in Ipoh

Inilah kisah di sebalik jenama kereta mewah klasik buatan tangan M’sia yang ramai tidak tahu

Bekas arkitek Johor ini membuat kek perkahwinan yang elegan & rumit, harganya mencecah RM6K

Jurutera ini berhenti kerjayanya dari MAS demi membuka trak BBQ Texas, kini menjadi restoran

Wanita ini mengubahsuai resipi rahsia keluarganya untuk mempopularkan mee sup daging halal

Atas semangat muhibah, ibu tunggal ini memulakan restoran itik panggang halal di PJ

Kotak pizza yang berisi bubur: Bisnes online ini pakar dalam penghantaran bubur berlauk

Kafe viral di Kelantan ini bukan sahaja estetik, hidangan makanan fusion juga unik

Inilah rahsia kejayaan restoran daun pisang Kanna Curry House yang kini berusia 48 tahun

Kecewa dengan harga mahal hijab premium, wanita ini mulakan bisnes hijab bertema kucing

Pappa dah pulang: Pemilik baru PappaRich berazam membangkitkan semula kopitiam terkenal

Pasangan ini tinggalkan dunia perbankan demi bisnes bakeri yang kini mencecah 10 tahun