Entrepreneur

S’porean vegan canned coffee brand debuts in M’sia via exclusive partnership with 7-Eleven

S’pore sneaker startup Novelship raises US$9.5M – looks to enter female market as users double

Safe, functional, affordable: KeaBabies founders on revolutionising maternity and baby retail

Behind these private swim lessons are medallists of multiple SEA Games & M’sia Games

Sunnystep founder turned a $30K investment into million-dollar success – now runs 10 outlets

This Sarawakian started a handmade sape brand at 22 that’s still going strong 6 yrs in

Although he’s based in Australia, this kombucha-obsessed doctor runs a health café in Melaka

The M’sian national winner of 2023’s James Dyson Award makes hand washing fun for kids

AI bartender? Creatives behind USS to launch “S’pore’s first AI-powered futuristic nightclub” 

Temasek, NTU and NUS jointly invest S$75M to support deep tech startups in S’pore

Meet the Sabahan behind an 8 Y/O social enterprise that won Malaysia’s Next Top Chicken Chop

He left a 5-figure job to sell coffee from his car boot, opened a store 1 year later

Sony claims these earbuds have its best noise cancelling technology & call quality, so what?

ZUS Coffee hosts free Buatan M’sia event featuring Farm Fresh, BOH, Inside Scoop & Julie’s

“Our bank account is going down”: Russian family fights own war to keep their restaurant alive

“I’m a baker, not businessman”: Tai Chong Kok’s 3rd-gen owner preserves family’s 88-year legacy

Khairul Aming is banking on automation to keep Sambal Nyet prices steady amidst inflation

Eat, pray, love: This M’sian cafe doubles as a community centre with religious programmes

From drones to urban mobility: Spectronik co-founder on its hydrogen fuel cell innovation

Here are 42 local titles featured on the 1st M’sian-made games showcase on Steam

Meet the Brit-M’sian behind the viral sausage brand that has expanded to 14 outlets in 4 yrs

Known for its condoms, Sibu’s Wondaleaf is set to get RM30 mil investment to expand globally

This Kelantanese started baking sourdough for his wife, now he has a bakery café in Bangsar

18 yrs into hosting culinary team-building events in S’pore, this chef brought them to M’sia

We ask attendees for ONE thing they each learnt from this talk about valuating your company

At 24, this M’sian moved to Terengganu & started a career as a traditional batik maker

5 yrs into hosting immersive horror experiences, Hauntu opens 2nd outlet with a new story

This 7 Y/O Vietnamese eatery in SS2 is more than its “pho king” punny name, here’s its story

M’sian ecommerce startup iPrice launches its price comparison platform in Australia

Here’s the company behind Malaysia’s very own brand of handcrafted classic luxury cars