Pinned Post

What happens when a “crazy cat lady” starts a hijab brand? This M’sian biz is the answer.

Why Table & Apron’s founder opened a bakery next door when it “made little business sense”

Why M’sians need to join this 2-day event in PJ that’ll boost your understanding of IPs

With a quirky interior & fusion food, this café offers diners in Kelantan something different

How a health scare led this S’porean to make jewellery that helps people cope with death

This Bornean team was invited to perform in Japan, now crowdfunding RM180K to make it happen

This M’sian quit engineering to open a Texan BBQ food truck, now he’s scaled it to a restaurant

This spot at Orchard Road lets S’porean home-based bakers trial a physical store, rent-free

Marriott Bonvoy embraces AI to better match travellers with their dream vacays

With partners like OldTown White Coffee, this farm seeks to bring M’sians cage-free eggs

Velvet Cinemas’ in-house restaurant convinced us that GSC should be doing more F&B

This M’sian started her leather crafts biz at 24, has served clients like Rolls-Royce & LV

This engineer spent RM120K to open a PJ cafe that lets guests rent books for RM5/each

Tapping into “geekdom”, this S’porean artisanal dice brand has found a global audience

Why this S’porean shut down her popular book cafe for kids just 1 yr after launching it

Don’t sleep on this S’pore brand that’s planting 12,000 trees per year by selling mattresses

Shuttering his restaurant wasn’t the end of his S’porean biz—it was a chance for it to scale

Samsung Galaxy A55 has launched in M’sia, here’s a first look at the RM1,999 phone

Founded in Perak 104 yrs ago, this butchery has grown to 7 outlets & a ready-to-cook line

First impressions of the RM1,699 Samsung Galaxy A35 that has improved cameras & performance

Here’s how OCBC Business is making it easy for M’sian SMEs to offer cross-border QR payments

Kids as young as 6 are learning with Apple Vision Pros at this S’porean school, here’s why

These ex-bankers quit the corporate life for baking, now their Shah Alam bakery is turning 10

Nurtured by MDEC & 1337 Ventures, these 9 startups want to innovate our tourism economy

Behind this weekend-only PJ florist’s are 2 bros who want to normalise “just cuz” flowers

This M’sian couple quit their jobs to start a supper club at home, prices go up to RM350/pax

Breaking biases: First these M’sian men started a florist biz, now they’re making jewellery

26 out of 136 startups were chosen for MYStartup’s 3rd pre-accelerator, here’s what they do

This M’sian found his calling in fixing classic car meters at age 42, now it’s his full time

VP Eats Out: A taste of how Hotel Indigo KL blends local & luxury in its cuisine