KampongKu (“my village” in the Malay language) is all about authentic Malaysian cuisine. Malaysians live in a food paradise, and KampongKu is passionate about sharing our Malaysian hometown food with the rest of the world.

KampongKu is a brand inspired by Malaysian foodies who miss hometown food during their travels and work overseas. We are the ones who never fail to fill up our luggage with food products when we make a trip back to Malaysia. And we are always proud to share our hometown food and culture with friends no matter where we go.

KampongKu is committed to sharing our unique Malaysian food culture with the peoples of the world.

Only natural ingredients are used in KampongKu’s products with no added preservatives, no artificial flavouring and colouring. KampongKu aspire to be as good as the street food vendors, which lend Malaysian food their distinctive flavours.

KampongKu Malaysian cooking pastes contain real ingredient bits produced using traditional pestle and mortar techniques to retain the texture of the homegrown natural ingredients.

Because the real Penang hometown food flavour is so important to us, you will find authentic ingredients like “bunga kantan” (torch ginger flower) in our Curry Fish Paste and Assam Laksa Paste. Our Sambal Seafood Paste has real curry leaves.

All KampongKu products have no preservatives and no colouring, only the most premium ingredients for that unmistakable authenticity.

To make our noodles taste genuinely authentic, a traditional pestle and mortar technique is used to retain the texture of the natural ingredients. We believe in delivering a fabulous meal. That’s why we include real bits of ingredients inside your instant noodle packaging.

Peek inside our Garlic Black Pepper Fried Noodles to find fried garlic bits, Sarawak black pepper and roasted sesame seeds. Those tucking into our awesome Curry Seafood Fried Noodles will be delighted with bits of curry leaves for that distinctive flavour. And discover bits of fried shallots and crushed peanuts inside our popular Mee Goreng Mamak.