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This M’sian Pie Startup Gives “Unemployable” OKUs The Chance To Earn A Salary & Upskill
This S’pore Millennial Runs A Baking Studio And Sells Korean-Inspired Cakes, “Fatfatcarons”
Tong Heng: How This 4th Gen S’pore Biz Owner Revamped Her Family’s 100-Year-Old Bakery
A Personal Hobby During MCO Made This Co-Sharing Space Pivot Into A Mini Bakery Too
Bread, Winner: This 53-Year-Old Bakes Keto Buns And Cakes For Health-Conscious S’poreans
Est. In 1964, Gin Thye Grew From A Humble Roadside Business To S’pore’s OG Chinese Bakery
This M’sian Believes That Helping Single Mothers Can Be As Simple As Baking Cookies
How This M’sian Moved Her Dessert Business Offline To Two Outlets In Less Than A Year
This 24-Year-Old Owner Of BITTER/SWEET Shares Her Switch From Corporate To Cakes
Amen To Quicker Cake Delivery—This Startup Gets You Freshly Baked Ones In Just 4 Hours
Not Just A Local Actress: Ainul Aishah’s Accidental Cookie Empire Is A Force To Be Reckoned With
