
This M’sian Pie Startup Gives “Unemployable” OKUs The Chance To Earn A Salary & Upskill
Stand Pie Me is a M'sian social enterprise that hires and trains young adults with disabilities (OKU) to bake pies to earn a living.
Stand Pie Me is a M'sian social enterprise that hires and trains young adults with disabilities (OKU) to bake pies to earn a living.
She had no prior culinary experience, but now owns a baking studio specialising in Korean-inspired flower cakes and "fatfatcarons".
Famous for its diamond shaped egg tarts, 100-year-old bakery Tong Heng appeals to younger and older generations with smart marketing.
Headspace is a co-sharing space in SS15 that reopened after MCO with an added bakery that serves pastries and cream puffs, and does delivery too.
Janti Brasali loved that keto helped with her health, but couldn't give up 40 years of baking—so she put them both together.
After years of peddling traditional Chinese pastries at a market in Sembawang, Gin Thye was established in 1964 and is now one of Singapore's oldest bakery.
To give single mothers a chance for employment, SimplyCookies is a M'sian social enterprise that focuses on teaching them to bake and earn an income.
Founder of Tiny Temptress, Wendy Loh, shares her story on how she left her law background to start an online store that has grown to 2 physical shops now.
Tan U-Mae leaves her job in the corporate world in order to pursue her passion in baking cakes at her own business, BITTER/SWEET.
We say a big yes to spontaneous office parties and birthday surprises!
It may have started off as an accident, but Ainul has upped her game and plans to go global.
You'll never guess who local bakery Goobycakes was named after.