F&B

Greenify your diet with these 14 local farm-to-table brands delivering in Klang Valley

Don’t dismiss this KL bar to be just like any other, its specialty is serving cocktails on tap

How this M’sian steakhouse’s “dine-to-earn” NFT concept aims to keep customers returning

Do we really need another dairy milk alternative? This M’sian brand says yes, peas.

This S’porean sold 10,000 beancurd skin snacks at launch and expanded globally within 5 months

S’pore F&B tech startup Oddle raises US$5M to fuel product development, regional expansion

How this local brand modifies its healthy apple cider vinegar to suit M’sian palates

Churning out affordable guilt-free ice cream at home, these M’sians can sell 250 pints/week

S’pore’s nightlife is alive again – how has bar businesses been coping for the past 2 years?

This homegrown tea brand with 30 outlets plans to make a name in gourmet coffee

Following The Daily Fix’s popularity, this Melakan couple launched 5 more brands in 8 yrs

The hidden gem of this Bukit Jalil seafood spot is its founder’s 21-yr aquaculture career

Putting her postgrad on hiatus, this M’sian chose to pursue making 3D jelly cakes full-time

Salty comments didn’t stop this M’sian from doubling monthly revenue at a new, bigger spot

He studied finance & economics in the UK but found his calling selling chicken rice in M’sia

Making cakes in cans & going TikTok viral is peak Gen Z, and these M’sians are owning it

To prove British food isn’t bland, this couple started an authentic restaurant in Bangsar

To curb insomnia, these M’sians gave up 5-figure pays in IT to make freeze-dried fruit teas

S’pore robot barista ELLA now at Raffles Place, the first out of 30 MRT stations by end 2022

Starting in Melaka, Nadeje pioneered mille crepes in M’sia & is now a staple for the dessert

Jollibee opens its 1st West M’sian outlet in Sunway Pyramid, Pavilion Bukit Jalil is next

The fear of losing his job pushed this M’sian chef to start his own biz after 18 yrs in F&B

Behind the wok: Din Tai Fung tells us what it takes to prep for hectic CNY reunion dinners

Siblings help dad’s Malaccan swiftlet farm draw a younger crowd via ready-made bird’s nest

A mother and her son-in-law built the M’sian F&B empire we know today as Serai Group

3 Michelin Guide awards: How this S’pore brand enjoyed sweet success with its botanical gelato

Plant co. expands to serve coffee as it explores new grounds in M’sia (double pun intended)

4 outlets and counting: How this NUS grad built a pioneering matcha specialty store in S’pore

Inspired by dad’s beancurd biz in Ipoh, these siblings adapted his recipes to start Dáo

His omakase in Miri failed years ago. Then it returned & was pre-booked for a whole year.