F&B

Giving up a stable law career, she chose to grow a small kombucha biz in Johor instead

One man’s plan to revamp the culture of watch-collecting, starting with a café in Bangsar

Getting laid off didn’t stop these M’sian chefs from opening an omakase spot with RM10K

Sex sells, so this 26 Y/O relies on cheeky branding to market his potato chips

Temasek-backed SaladStop! Group raises S$12M to accelerate digitalisation, fuel Asia expansion

Once an RM5K stall in Penang, Spade’s Burger is now a brand making RM10mil revenue/year

This trio started a whisky subscription biz so M’sians can explore the liquor more easily

They persevered through a café closure & 3-digit savings to sell cheese platters in Sabah

These lawyers have spent 10 years selling a lesser-known British snack in M’sia—Welsh cakes

These uni students made RM27K revenue in 3 months. Their product? Stretchy ice cream.

Barely a year old, this M’sian home biz is already selling 300 jars of boozy jams per month

Here’s the 33-year history of Pahang-born Thong Kee whose digital queue system went viral

This M’sian pandemic-born biz for crab deliveries is already making a 6-digit revenue/month

With RM60K, she launched a biz to recreate Cornetto’s choc tips & it sells 1K packs/month

How this 29-year-old helped revive S’pore’s heritage brand Chin Mee Chin Confectionery amid Covid-19

M’sian duo gave up their corporate jobs to run a human-grade pet food biz that’s now 10 Y/O

After MyKuali’s success, this Penangite is championing more authentic M’sian instant noodles

With ShopeeFood M’sia launched, here’s the big-name food delivery app showdown of 2021

This Dato’ is on a mission to popularise local fruit wines & our own M’sian made “Kahlua”

M’sian food delivery startup raises RM2.4mil via ECF to further empower homepreneurs

Premium RM18 assam powder is a thing, and she’s ramping up production to meet demands

These S’poreans want to show who’s ‘boss’ in the coconut shake scene, opened 6 stores in 7 mths

Full-time lecturer takes the plunge and launches an AR bar in KL during the pandemic

Behind this Ipoh patisserie is a 27 Y/O chef with experience in Michelin-starred kitchens

ShopeeFood M’sia will launch on Sept 24, here’s how it compares to GrabFood & foodpanda

7 months after launch, this KL cheese platter biz was already nearing a 6-figure revenue

How he’s using 20 years of software expertise to help older Cheras hawkers go digital

This 27-year-old S’porean makes vegan tempeh bak kwa – has thousands on her order waitlist

22Y/O M’sian student starts a healthy mooncake biz, sells out 650 gift sets in 3 weeks

12 M’sian stores creating unique mooncakes in 2021 and how to order them