F&B

M’sian duo gave up their corporate jobs to run a human-grade pet food biz that’s now 10 Y/O

After MyKuali’s success, this Penangite is championing more authentic M’sian instant noodles

With ShopeeFood M’sia launched, here’s the big-name food delivery app showdown of 2021

This Dato’ is on a mission to popularise local fruit wines & our own M’sian made “Kahlua”

M’sian food delivery startup raises RM2.4mil via ECF to further empower homepreneurs

Premium RM18 assam powder is a thing, and she’s ramping up production to meet demands

These S’poreans want to show who’s ‘boss’ in the coconut shake scene, opened 6 stores in 7 mths

Full-time lecturer takes the plunge and launches an AR bar in KL during the pandemic

Behind this Ipoh patisserie is a 27 Y/O chef with experience in Michelin-starred kitchens

ShopeeFood M’sia will launch on Sept 24, here’s how it compares to GrabFood & foodpanda

7 months after launch, this KL cheese platter biz was already nearing a 6-figure revenue

How he’s using 20 years of software expertise to help older Cheras hawkers go digital

This 27-year-old S’porean makes vegan tempeh bak kwa – has thousands on her order waitlist

22Y/O M’sian student starts a healthy mooncake biz, sells out 650 gift sets in 3 weeks

12 M’sian stores creating unique mooncakes in 2021 and how to order them

Next Meats will soon make plant-based yakiniku in S’pore, more alt protein products to come

Oriental Cravings closes after 17 years in 1 Utama, bids grateful goodbye to fans

These M’sians invested RM150K to start a salted egg yolk chips brand, sell 10K bags/month

It took him 5 years & RM100K to start a drive-thru “konbini” brand in Kuching

This S’porean is betting big on keto and plant-based meals, his latest venture: Insane Meals

Selling pork lard products was their MCO backup plan, now they seek investors to scale

He bounced back from a robbery that cost him RM100K by opening a Muslim-friendly bakkwa biz

They’ve helped B40 microentrepreneurs make RM100K in total revenue & that’s just the start

MCO pushed this florist to start a cafe, it now has an average revenue of RM200K/month

A failed experiment led to him creating premium Musang King puffs that cost RM12/piece

He halted his gym during MCO, spent RM70K to open a cafe instead. It was a good call.

Uni student takes on a niche biz model in M’sia, her biggest competitor is a global brand

She’s found her calling as a M’sian baker specialising in cute character-inspired macarons

For this 13 Y/O American-style diner in PJ, staying small is an intentional choice

Myeongdong Topokki’s parent company invests US$1mil to grow virtual restaurant concept