F&B

Next Meats will soon make plant-based yakiniku in S’pore, more alt protein products to come

Oriental Cravings closes after 17 years in 1 Utama, bids grateful goodbye to fans

These M’sians invested RM150K to start a salted egg yolk chips brand, sell 10K bags/month

It took him 5 years & RM100K to start a drive-thru “konbini” brand in Kuching

This S’porean is betting big on keto and plant-based meals, his latest venture: Insane Meals

Selling pork lard products was their MCO backup plan, now they seek investors to scale

He bounced back from a robbery that cost him RM100K by opening a Muslim-friendly bakkwa biz

They’ve helped B40 microentrepreneurs make RM100K in total revenue & that’s just the start

MCO pushed this florist to start a cafe, it now has an average revenue of RM200K/month

A failed experiment led to him creating premium Musang King puffs that cost RM12/piece

He halted his gym during MCO, spent RM70K to open a cafe instead. It was a good call.

Uni student takes on a niche biz model in M’sia, her biggest competitor is a global brand

She’s found her calling as a M’sian baker specialising in cute character-inspired macarons

For this 13 Y/O American-style diner in PJ, staying small is an intentional choice

Myeongdong Topokki’s parent company invests US$1mil to grow virtual restaurant concept

There’s still no go-to M’sian vegan brand, this trio think they can take on that title

4 friends with a cloud kitchen & mission to help older M’sian hawkers go digital

#KibarBenderaPutih: What to know about these 6 local sites that let you find or offer help

M’sia doesn’t lack pineapple products, but these guys have bigger ambitions than competing

Leveraging durian season, this new M’sian brand sold 100K kilos of the fruit in a month

What may turn you away from this M’sian biz brings 50% of its customers back for more

A Gen Z and her 75 Y/O Bidayuh grandma are the forces behind this tuak business on IG

14 Y/O DJ eatery that ignored social media learns it to start anew after COVID-19 closure

An old farm with new tricks: 62 Y/O Penang one uses 5G to catch ripe durians easily

How this Ipoh business found its start in making an uncommon, luxury Japanese dessert

Meet the M’sian gym buffs encouraging snacking through their vending machine startup

Here’s a patisserie that’ll do Kuantan proud with desserts you’d expect from 5-star hotels

Of all the food delivery apps in M’sia, none have catered only to vegetarians—until now

When M’sians hesitated to dine in during MCO, this omakase restaurant sent chefs to them

ShopeeFood is launching in M’sia, 4 challenges before it & what it should do to stand out