Malaysia

Keeping a fading legacy alive, these M’sian sisters’ Peranakan beadwork shoes start from RM1K

Senheng is building an all-in-one lifestyle app, here’s how M’sians can benefit from it

Keeping quality high & prices low, Airbot plans to grow its physical presence in Malaysia

What to know about the new EPF Account 3 & how it’ll impact your retirement savings

Islamic fintech isn’t just for Muslims, here’s why M’sian consumers & startups should tap in

Sick of her day job, she quit to focus on her baking biz that now has a physical cafe in PJ

This M’sian quit banking to learn how to bake polo buns so he could start a HK-style eatery

Tealive’s new brand refresh shows that Bryan Loo’s vision for it goes beyond just bubble tea

This M’sian actor started a dumpling brand with unique flavours like bak kut teh & pad krapao

After being retrenched, these M’sians started making yoghurt that’s now sold in 30+ locations

Rafizi Ramli shares his biggest concern: Malaysians’ risk aversion & success model

Microsoft drops its biggest investment yet in M’sia with US$2.2B, here’s how it’ll be used

What makes a Malaysian startup worth investing in, according to these global VCs

We give the KL20 Summit an A for effort, but here’s what we need to see the next time

Why this M’sian family has been preserving an 87 Y/O boutique hotel in Cameron Highlands

It started as a temporary project for disaster relief, now it’s a 9 Y/O M’sian social enterprise

You’ve seen head spas trending on TikTok, here are 7 places to try it out in Klang Valley

As a Jujutsu Kaisen fan, I regret to bring you this review of its new themed café in KL

From closing RM5.58mil to expanding abroad, here’s how ChargeSini has grown in just 2 yrs

These M’sians invested RM100K to serve Hainanese kopi in a modern KL cafe setting

3 GenAI use cases with the potential to take off in M’sia, based on global examples

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein

It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream

After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL

This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies