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He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses
Small but mighty, Garmin’s new Lily 2 Classic is more than just a pretty smartwatch
I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it
These M’sians are using AR tech to innovate the local kurma gifting industry
M’sian biotech company debuts new fungus protein, we tried it in a 6-course meal
Changing people’s perception towards laundry, dobiQueen has grown to 82 stores in 8 yrs
These M’sians created a platform for fellow doctors to disrupt the medical scene, here’s why
She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets
Forbes Malaysia’s 50 Richest 2024: Who popped off, who dropped off?
Kay’s Steak & Lobster’s founder almost quit 3 yrs in, now his halal chain makes 8 figures/yr
Xiaomi 14 Ultra’s new photography kit addition makes it feel like a compact camera, so what?
Guru-guru di pusat Bahasa Cina ini 100% bumiputera untuk bantu anak Melayu lain maju kerjaya
Bored of bland healthy snacks, this M’sian trio is spicing it up with Asian-flavoured nuts
OldTown, new ways: How the M’sian F&B chain is going green with a new café in Ipoh
Inilah kisah di sebalik jenama kereta mewah klasik buatan tangan M’sia yang ramai tidak tahu
Bekas arkitek Johor ini membuat kek perkahwinan yang elegan & rumit, harganya mencecah RM6K
Jurutera ini berhenti kerjayanya dari MAS demi membuka trak BBQ Texas, kini menjadi restoran
Wanita ini mengubahsuai resipi rahsia keluarganya untuk mempopularkan mee sup daging halal
Atas semangat muhibah, ibu tunggal ini memulakan restoran itik panggang halal di PJ
Kotak pizza yang berisi bubur: Bisnes online ini pakar dalam penghantaran bubur berlauk
Kafe viral di Kelantan ini bukan sahaja estetik, hidangan makanan fusion juga unik
Inilah rahsia kejayaan restoran daun pisang Kanna Curry House yang kini berusia 48 tahun
Kecewa dengan harga mahal hijab premium, wanita ini mulakan bisnes hijab bertema kucing
Pappa dah pulang: Pemilik baru PappaRich berazam membangkitkan semula kopitiam terkenal
Pasangan ini tinggalkan dunia perbankan demi bisnes bakeri yang kini mencecah 10 tahun
Kedai pai segar ini hampir gulung tikar 11 tahun lalu, kini mempunyai 6 cawangan di S’wak
The RM1,699 Samsung Galaxy A35 gives its mid-range peers a run for their money, here’s why
Samsung’s new Galaxy A55 doesn’t stand out but it’s still worth the upgrade, here’s why
Serving nutmeg juice with a twist is how this Penang cafe aims to preserve the local culture
It started as a project for their ex-company. Now, it’s a full-fledged keycap biz in M’sia.
OTHER TOPICS
Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.
In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.
Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.
foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.
Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.
Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.
A look at how the Singapore government has been harnessing technology to improve lives for all.
The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.