Malaysia

7 lessons on surviving the valley of death, as told by M’sian startups who overcame it

Here’s a look into one of the oldest bars in Malaysia, Melaka’s iconic Sin Hiap Hin

M’sian startup bags 8-digit funds to bring its child-safe cashless app to public schools

This new co-living space in Johor is designed for cross-border commuters working in S’pore

5 local brands bag a total of RM25k from Sidec’s latest accelerator, here’s who they are

We asked ZUS Coffee to clarify its name & logo’s meaning so M’sians can stop being confused

7 interesting facts you didn’t know about The Noor, Neelofa’s Muslim lifestyle startup

8 yrs into their gelato biz, these M’sian sisters started a 2nd brand for alcoholic flavours

This KL pet cafe’s priority is serving good food so they can keep caring for stray kitties

Here’s the story of a 36 Y/O Ipoh brand you may not have heard of that’s benefitting hawkers

Specialising in books about nature, this PJ bookstore cafe was founded by conservationists

This Melakan left her job in KL 7 yrs ago & opened a vintage gift shop cafe with her dad

We spent 8 months growing these seed popsicles from a M’sian brand, here are the results

This M’sian studio’s 1st PC game was harshly rated, now it seeks redemption with a sequel

Oppo’s new RM7,999 foldable phone is lightweight with a high-spec ultrawide camera, so what?

­­­Entrepreneurs put Cradle, MRANTI & Cyberview in the hot seat, here’s what was discussed

He left a stable job to restart his S’wakian noodle biz, now it’s a full-fledged shop in PJ

New gacha RPG Reverse 1999 has been getting lots of hype, here’s our early review

Learn how to leverage cloud solutions for your biz by joining this free webinar in November

Generali M’sia & UNDP want innovative insurance ideas, winning solutions get up to US$40K

Here’s a masterlist of all the tax reliefs individuals can claim for YA 2023 in Malaysia

One of Michelin’s best hotels in M’sia, here’s what a workcation at Else KL was like

It costs M’sia RM64 million per year to mint new coins, this new service aims to change that

This M’sian started a dessert biz at 24 Y/O. 9 years later, it’s become a popular patisserie.

Bryan Loo spills the tea on Tealive’s success, here are 6 lessons for entrepreneurs

This M’sian chef spent RM40k to hatch his 1st call duck, now runs a Ipoh café with 4 ducks

Bank Rakyat teams up with CelcomDigi to become “Malaysia’s first 5G-connected bank”

“People don’t buy like they used to”: M’sian mooncake sellers adapt to new gifting habits

M’sian startups that have gone global on how entrepreneurs can conquer international markets

Why engineering a startup around profitability matters & how WORQ does it