Malaysian Startup

It started as a temporary project for disaster relief, now it’s a 9 Y/O M’sian social enterprise

You’ve seen head spas trending on TikTok, here are 7 places to try it out in Klang Valley

As a Jujutsu Kaisen fan, I regret to bring you this review of its new themed café in KL

From closing RM5.58mil to expanding abroad, here’s how ChargeSini has grown in just 2 yrs

These M’sians invested RM100K to serve Hainanese kopi in a modern KL cafe setting

3 GenAI use cases with the potential to take off in M’sia, based on global examples

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein

It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream

After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL

This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies

He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses

I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it

These M’sians are using AR tech to innovate the local kurma gifting industry

M’sian biotech company debuts new fungus protein, we tried it in a 6-course meal

Changing people’s perception towards laundry, dobiQueen has grown to 82 stores in 8 yrs

These M’sians created a platform for fellow doctors to disrupt the medical scene, here’s why

After winning the World Pastry Cup, these M’sians have even bigger plans for the local scene

She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets

This doctor’s Cyberjaya clinic is also a preschool, here’s why this unique combo works

Kay’s Steak & Lobster’s founder almost quit 3 yrs in, now his halal chain makes 8 figures/yr

Guru-guru di pusat Bahasa Cina ini 100% bumiputera untuk bantu anak Melayu lain maju kerjaya

Bored of bland healthy snacks, this M’sian trio is spicing it up with Asian-flavoured nuts

OldTown, new ways: How the M’sian F&B chain is going green with a new café in Ipoh

Inilah kisah di sebalik jenama kereta mewah klasik buatan tangan M’sia yang ramai tidak tahu

Bekas arkitek Johor ini membuat kek perkahwinan yang elegan & rumit, harganya mencecah RM6K